Antonia+Romanakis

__Class Work __
= Famous Foodie = =__ Practical Work __=

[[image:http://farm4.static.flickr.com/3252/2960376651_33716b093c_s.jpg width="205" height="144" caption="CHEESE TWISTS"]] Cheese Twists
Working with the pastry was difficult because it was hard to get the twists all looking the same but was also easy in a way because the pastry is soft and easy to mold into the shape you want it.
 * 1. Describe how difficult/easy it was to work with pastry ? **
 * 2. Did all of your cheese twists come out the same ? **Some ended up looking similar but majority did not look the same.

[[image:http://recipes.coles.com.au/recipes/165/picture-460x255/marshmallow-jam-slice.jpg width="202" height="161"]]Marshmallow Slice
I think my partener and I worked well together and produced a delicious tasting sweet. I belive Marshmallow Slice would be a good sweet for cafes and restaurants because it tastes and looks delicious They hardened and became more sticky In the fridge
 * 1. Evaluation **
 * 2. What happens to slices and biscuits as they cool ? **
 * 3. How can the slice be stored ? **

=**Honey Soy Chicken Wings**= Salmonella Harmful bacterias, cross contamination and storing food properly **﻿**Typical symptoms include nausea, vomiting , abdominal cramping, and diarhea.
 * 1. What bacteria are naturally occuring in chicken ? **
 * 2. What do hospitality establishments have to be careful of when serving any high risk food ? **
 * 3. What are some of the symptoms of food poisoning ? **

=Spaghetti Boscaiola= The Spaghetti Boscaiola turned out really well and tasted delicious. My partner and I worked well and got it finnished in a short amount of time. It was easy to make, consisted of simple ingredients and tasted great.
 * 1. Write an evaluation of today's practical **

=Sweet Surprise - Cinnamon Hearts=

= FOOD SPOILAGE =

What are the causes of food spoilage ?
==== ﻿ Food spoilage is caused by minute invisible organisms called bacteria. Some bacteria that are mostly commonly associated with food poisoning are Salmonella which acuses infection when food is eaten that contains live bacteria. It is the most common cause of food poisoning in Australia. Other common bacterias associated with food poisoning are Clostridium perfringens which causes an infection when food is eaten that contains live bacteria. Also Staphylococcus which is a toxin, Escherichia coli and Listeria.====

Yeasts are single-celled plant organisms that can produce slime on fruit juices and vinegar products and can cause other foods to ferment thus spoil. Foods affected by yeasts can give a tingly sensation to the tongue and a slightly acidic flavour. While these are not pleasant, they are not harmful.
 * YEASTS **

Mould is different from other micro- organisms in that it can be seen by the naked eye. They appear as a dark cottonwool-like mass on the surface of food Enzymes are proteins that help to speed up reactions. Some enzymes found naturally in food can cause food spoilage.
 * MOULDS **
 * ENZYMATIC CHANGES **

= MENU COSTS =

__Factors that affect menu costs__
The cost of food refers to the menu price of a certain dish in comparison to the cost of the food used to prepare that same dish. In other words, how much you pay for food will determine how much you need to charge for it.

= __**CULTURAL CELEBRATION**__ =

=**__ Assessment __**= = =