Anthony+Guerrieri

__FOOD TECHNOLOGY WIKI__
=__**Class Work **__=  =__Practical Work __= == =__Cheese Twists __=

Creating cheese twists and working with pastry was very easy although spreading cheese and attempting to keep all the cheese twists the same size and shape was very difficult.
=__Honey Soy Chicken Wings __=

Salmonella is a bacteria naturally occuring in chicken.
Making sure chicken is cooked through thourougly and carefully and the same knife is not used when cutting cooked and uncooked chicken. vomiting, constipation, diaheroe, headache, light headedness, stomach ache

[[file:FOOD TECHNOLOGY 2011 ASSESSMENT PART 2.pptx]]


What ive done well.
Use of ingredience

What i could include. More Caramel, Better Presentation, More Oven

Where to from here. With the skills and the things i picked up in the assessment task i know that i need to work on my time consumption and that in future i will prepare better.

Use of technology I very much enjoyed using the wiki as a journal for this assessment it was always there and reliable. I thought it was a better method than book work.