Manny+Gryllis

__Practical Work __
== == __1. it was easy to make, only hassle was that pastry stuck to cutting board __ __2. most of ours wer triangles or long twists __

 __1. this was fun to make, pretty easy only hard/annoying part was burning hands on tray to try get it out. __ __2.our ones to out well but we didnt let them sit so it turned to slop after a while. __

__1.the honey soy chicken was fun to make especially combining all the ingrediants together.__ __2.our ones turned out perfectly cooked and tasted really nice :)__

==__ 1. The factors that affect a menu are: -How difficult the food is to make -How much the ingredients cost -How much food is served -If the food is the chefs specialty -Restaurants financial requirements -The quality of the food -How classy the resteraunt is -Tax 2. __**chocolate moose prices**__: cream: 180ml = $1.70 milk chocolate: 90g = $3.56 vanilla essence: 1tsp = $0.64 eggs: 2 = $0.90 TOTAL= $6.80__ ==

 causes of spoilage // : excessive exposure to light, humidity, heat and oxygen // 

deterioration //: to weaken or disintegrate, to decay. To reduce in quality// Microbial activity //: amount of bacteria present e.g. salmonella// Physical reaction: //when the form of an object is physically changed e.g. baking a cake// Chemical reaction: // a chemical reaction occurs when there is; a colour change, production of gas/bubbles, production of heat etc. e.g. browning of cut open fruit //

How can the environment cause food to spoil? Depending on where the food is stored e.g. outside, will be a contributing factor to how fast the food will spoil. In some cases food kept in certain conditions e.g. tuna in a can. Will not spoil for a while because it is in an air tight package where organisms cannot land on the food and cause mould.

Why is it important to have food that is good quality in a hospitality environment? Because the patients in the hospital have there immune systems very low because they were operated on, so they have to eat the highest quality of food.

Describe some of the repercussions that can occur if a hospitality establishment serves spoilt and deteriorated food?

-people will become severly ill - The Chefs / cooks may lose there jobs - <span style="font-family: "Times New Roman","serif"; font-size: 10.0pt; line-height: 115%;"> The hospital will gain a bad name <span style="font-family: 'Times New Roman',serif; font-size: 10pt; line-height: 115%;">- <span style="font-family: "Times New Roman","serif"; font-size: 10.0pt; line-height: 115%;">The Hospital will run out of money

<span style="font-family: 'Times New Roman',serif; font-size: 10pt; line-height: 115%;">- <span style="font-family: "Times New Roman","serif"; font-size: 10.0pt; line-height: 115%;"> <span style="font-family: 'Times New Roman',serif; font-size: 10pt; line-height: 115%;">- <span style="font-family: "Times New Roman","serif"; font-size: 10.0pt; line-height: 115%;">a restaurant can ensure food is kept at optimim quality level by:  <span style="font-family: "Times New Roman","serif"; font-size: 10.0pt; line-height: 115%;"> - not cross contaminate food (store seperatly) -properly rerigerate food -keep products in a clean storage <span style="font-family: 'Times New Roman',serif; font-size: 10pt; line-height: 115%;">- <span style="font-family: "Times New Roman","serif"; font-size: 10.0pt; line-height: 115%;">-keep workers that handle food clean <span style="font-family: "Times New Roman","serif"; font-size: 10.0pt; line-height: 115%;"> -make sure workers follows health and safelty rules