Rebecca+Childs

=__Class Work __= = = =Food Spoilage= Food spoilage can be caused by a number of various factors such as: light, oxegyen, heat, humidity and micro-organisms Deterioration is a gradual decline, as in quantity, serviceability or vigor. Micrbial activity is the activity of microscopic organisms that are responsible for the decay of dead material. For example mould on cheese. Enzymiatic changes is a cange of/or pertaining to an enzme. A physical reaction is when the appearnace changes altogether but the capability of changing altogether but the capibility of changing back to its original state in possible, for example freezing chocolate. A chemical reaction is the pathway of which two substances bond together. For example a steel gabage rusting. The environment spoils food as the light, oxegyen, heat and humidity can lead to food spoilage. It is important to have food that is good quality in the hospitality environment because bad quality food can give or spread bacteria and cause food spoilage. Some repercussions that could occur if a Hostpitality establishment serves sopilt and deteriorated food would be: food poisoning; killing someone; and the food/drink could be ruined taste terrible or look terrible. Food Presentation Food preservation is the process of treating and handling food to stop or slow down spoiling. Condition that mnust be there for bacteria to survive would bea warm moist environment with access to oxegyen and moisture. Common Methods of Preservation is: Drying, refigerationg, freezing, vacuun packaging, salt, sugar, additives, preservities, pickling, lye, canning and/or bottling, jellying, potting and jugging. One method of those would be refigerating, it preserves food by slowing down the growth and reproduction of micro-organisms and the action of enzymes which cause food to rot. It is done both commercially and domestically by placing the food in the fridge. __Practical Work __ =Cheese Twist = ==Puff pastry was easy to work with, but it stuck to the cooking paper and was hard to twist, it was hard to make each cheese twist look and be the same size! They ended up all being different sizes and lengths. We put cheese, and herbs on our twists to give them a different and nice taste!==

Sweet Surprise [[image:http://content.snapixel.com/serve-content/EBS1/m_AntonioScarpi_65933b137809/Stock-Photo-of-star-shaped-homemade-pastry.jpg width="152" height="114"]]
==I found the pastry harder to cut than the cheese twists, and it stuck to the cooking paper. Although the shapes of the sweet surprises were all the same and looked much nicer being the same shape and size. Our one was much alike the other ones in our class, with cinnamon and brown sugar on ours tasted better than the hundreds and thousands.==

1) Bacteria that is naturally occuring in chicken is Campylobacter.
==2)Hospitality establishments have to be careful of food contamination from ethier, p**hysical,** objects such as dust, sand, grit, packaging materials, c**hemical,** chemicals such as those in pesticides, detergents, cleaners b**iological,** contamination by naturally occurring organisms, such as micro-organisms like bacteria, yeasts or moulds, or naturally occurring toxins (poisons). Also of cross-contaimintation when any food is placed where allergens previously were.==

3)Some symptoms of food poisoning are: nausea, vomiting, abdominal cramping, headache, and low-grade fever.
Marshmellow slice 1)PMI (evaluation) Positive- it tasted great and it looked professinoal  Minus- It didn't cook all the marshmellows evenly, some of them burned and some didn't cook.  Interesting- The effect the marshmellows gave it, how they looked so good.  2)What happens to slices and buiscuits as they cool? They firm up and go harder. How can the slice be stored? Placing it in an airtight container.

Cocunut Apple Slice 1) What sort of hospitality establishment would serve a dish like this? I think they would serve this dish in a cafe, or a small trendy restaurrant.   2) Did you think this dish was easy of hard? Why/ Why not? I was away while the class made this dish, so i don't know whether it was hard of easy.

Sweet Corn Bread

1) From the rural areas of Southwest 2) Corn buiscuits, corn chips and corn cake 3)baking Powder, Baking soda, also known as sodium bicarbonate, has the chemical formula NaHCO3. Cream of tartar, also known as tartrate salt, has the formula KHC4H4O6. The reaction is:

**NaHCO3 + KHC4H4O6 > KNaC4H4O6 + H2O + CO2**

Rocky Road Cups

1) I presented my food on a plate in slices 2)Temperature, Stability, and Humity 3)When there are left overs/or lolly bags.

Lemon Meringue Tarts

1)Christianing 2)Gelanisation is when starch grains are mixed with liquid and heated, the starch then heats and explodes, and absorbes all the moisture, this results in jumping of the liquid. 3) Starch is a naturally abundant nutrient carbohydrate. 4)It will become scrambled eggs No Animal Product Fairy Party Menu.

Question 1
1) Olives Menu- It is a restaurant that caters medertarraen seafood and grill all day long it aims to attract fashy teens and young adults 2) Cafe Pennoz Menu - It is a cafe that also serves food all day, it aims to attract everyone but especially families and people wanting quick meals. **Take - Away Menu at café Pennoz ** **Pennoz Sandwich Suggestions **


 * **No.1 ** || Leg ham, Swiss cheese, mixed lettuce, tomato & dijonnaise || **$7.50 **  ||
 * **No.2 ** || Mild salami, tomato, mixed lettuce, capsicum, Spanish onion, sprouts & herbed mayonnaise || **$7.50 **  ||
 * **No.3 ** || Chicken Schnitzel, salad, sour cream & sweet chilli || **$8.00 ** ||
 * **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">No.4 ** || <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Turkey, avocado, mixed lettuce, cranberry sauce & Philly || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$7.50 ** ||
 * **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">No.5 ** || <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Marinated chicken in chilli, lime & coriander, mesculin, capsicum, pineapple & sprouts || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$7.50 ** ||
 * **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">No.6 ** || <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Ultimate salad with pineapple, cheese & sprouts || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$7.50 ** ||
 * **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">No.7 ** || <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Salmon patty, rocket, cucumber, Spanish onion & lemon lime mayonnaise || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$8.00 ** ||
 * **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">No.8 ** || <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Thai chicken, mixed lettuce, tomato, cucumber, sweet chilli & mayonnaise || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$8.00 ** ||

<span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt 30pt;">OR create your own combination from choices below:

<span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Chicken Schnitzel Burger with salad, sweet chilli & mayonnaise || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$6.00 ** **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$7.50 ** ||  ||   ||
 * ||  || **<span style="font-family: 'Times New Roman','serif'; font-size: 10pt;">From the fry ** ||   ||
 * **<span style="font-family: 'Times New Roman','serif'; font-size: 10pt;">Hot Food ** ||  || <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Chips: Small || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$3.00 ** ||
 * ^  ||^   || <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Chips: Large || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$4.20 ** ||
 * <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Bacon and Egg Roll || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$5.00 ** || <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Wedges with sweet chilli and sour cream || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$6.00 ** ||
 * <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">B.L.T. || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$5.80 ** || <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Battered Fish || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$5.50 ** ||
 * <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Pennoz Beef Burger || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$5.50 ** || <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Fish and Chips || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$7.00 ** ||
 * <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Works Burger || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$8.00 ** || <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Fish Cocktails (each) || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$1.00 ** ||
 * <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Steak Burger || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$7.00 ** || <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Calamari 6 for || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$4.00 ** ||
 * <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Chicken Schnitzel Burger with Caesar Salad || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$7.50 ** || <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Spring Roll || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$2.50 ** ||
 * ^  ||^   || <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Chicko Roll || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$2.50 ** ||
 * <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Grilled Chicken Burger with Satay sauce || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$7.50 ** || <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Scallops (each) || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$0.60 ** ||
 * <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Battered Fish Burger with full salad || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$6.50 ** ||  ||   ||
 * <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Homemade Lentil Burger with full salad || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$6.00 ** ||  ||   ||
 * <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Hot roast beef & gravy roll || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$6.80 ** ||  ||   ||
 * <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Hot rissole & gravy roll || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$6.00 ** ||  ||   ||
 * <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Tradesman Burger
 * <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Hot rissole & gravy roll || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$6.00 ** ||  ||   ||
 * <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Tradesman Burger
 * <span style="font-family: 'Times New Roman','serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 0pt;">Breakfast Burger || **<span style="font-family: 'Times New Roman','serif'; font-size: 9pt;">$7.00 ** ||  ||   ||

<span style="color: #000000; font-family: Calibri; font-size: 14pt; line-height: 115%; margin: 0cm 0cm 10pt 18pt;">Island Cafe Menu- is a trendy cafe that attracts people from all different age groups but especially from adults to seniors

**<span style="font-family: 'Verdana','sans-serif'; font-size: 10pt;">TOASTED SANDWICHES/FOCCACIA'S ** <span style="font-family: 'Verdana','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Toasted sandwich from 3.00 <span style="font-family: 'Verdana','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Toasted Foccacia from 4.00 <span style="font-family: 'Verdana','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Fillings: breast chicken, virginia ham, salami, smoked salmon 2.00 <span style="font-family: 'Verdana','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">cheddar cheese, brie, fetta, Heidi Farm Gruyere or Mozzarella 1.50 extra <span style="font-family: 'Verdana','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">tomato, avocado, mushrooms, capsicum, grilled eggplant, roast pumpkin, semi-dried tomatoes, hommus, spinach and sweet lemon myrtle chilli 50c extra <span style="font-family: 'Verdana','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Spanish onion, Chutney, mustard or mayo 50c extra **<span style="font-family: 'Verdana','sans-serif'; font-size: 10pt;">OUR RECOMMENDATIONS ** <span style="font-family: 'Verdana','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">BLISS - chicken, Heidi farm gruyere, avocado, sun-dried tomatoes and sweet lemon myrtle chilli toasted sandwich 8.00 | toasted Foccacia 9.00 | jumbo 11.00 <span style="font-family: 'Verdana','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">ATLANTICA - smoked salmon, camembert, tartare and watercress | toasted sandwich 7.50 <span style="font-family: 'Verdana','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">toasted Foccacia 8.50 | jumbo 10.50 <span style="font-family: 'Verdana','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">VEGAN - grilled eggplant, rocket, baked pumpkin, mushrooms toasted sandwich 5.50 | toasted Foccacia 6.50 | jumbo 8.50 **<span style="font-family: 'Verdana','sans-serif'; font-size: 10pt;">CHICKEN/BEEF ** <span style="font-family: 'Verdana','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Pan Fried Chicken - Pan-Fried Chicken Breast Fillets topped with a white wine sauce and served with salad 13.00 <span style="font-family: 'Verdana','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Chicken burger - grilled breast chicken served on Foccacia topped with home-made Satay sauce and served with salad 13.00 <span style="font-family: 'Verdana','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Beef burger - premium beef burger served on Foccacia with salad and topped with chutney or béarnaise sauce 10.00 <span style="font-family: 'Verdana','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Yahoo - Baked whole potato filled with chicken and cheese and topped with sour cream and guacamole and served with salad 12.00 **<span style="font-family: 'Verdana','sans-serif'; font-size: 10pt;">Sweets ** <span style="font-family: 'Verdana','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Vanilla Ice Cream with either Berry Coulis or Chocolate Ganache 5.50 <span style="font-family: 'Verdana','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Island Delight - Vanilla Ice Cream served in a parfait glass layered with Berry Coulis and fresh seasonal berries 6.00 <span style="font-family: 'Verdana','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Banana Split - served with maple syrup or topping of your choice 6.00

<span style="color: #000000; font-family: Calibri; font-size: 14pt; line-height: 115%; margin: 0cm 0cm 10pt 18pt;">Question 2 <span style="color: #000000; font-family: Calibri; font-size: 14pt; line-height: 115%; margin: 0cm 0cm 10pt 18pt;">A) Becco’s Afterhours and ‘The true definition of luxury, Becco’s!’ <span style="color: #000000; font-family: Calibri; font-size: 14pt; line-height: 115%; margin: 0cm 0cm 10pt 18pt;">b) 53, Salmon Street, North Bondi, Sydney, NSW, 2456 <span style="color: #000000; font-family: Calibri; font-size: 14pt; line-height: 115%; margin: 0cm 0cm 10pt 18pt;">c) The theme of my establishment is an Italian Romantic Bar, I intend to attract matured teens and young adult couples. The type of food will be typical Italian food, presented appealing to my target market. It will hold between 15- 20 people as that will allow enough money to make a profit and have not too many people that it is crazy with too much noise. <span style="color: #000000; font-family: Calibri; font-size: 14pt; line-height: 115%; margin: 0cm 0cm 10pt 18pt;">d)<span style="color: #0000ff; font-family: 'Lucida Console',Monaco,monospace;"> <span style="color: #000000; font-family: Calibri; font-size: 14pt; line-height: 0px; margin: 0cm 0cm 10pt 18pt; overflow: hidden;"> <span style="color: #000000; font-family: Calibri; font-size: 14pt; line-height: 115%; margin: 0cm 0cm 10pt 18pt;">e)My menu

**__ BECCO’S AFTERHOURS __**

**__ Entrée __** ** Pane All’aglio e Bruchetta ** - A mixed plate of garlic bread and tomato Bruchetta // $4.99 // ** Antipasto Classico ** - An antipasto plate with cured meat, cheese, calamite olives, basil, garlic and olive oil (extra) // $4.99 // **__ Salads and vegetables __** ** Green salad ** (a mix of ice-berg salad and garden salad topped with your choice of dressing, tomato, carrot, cucumber and cheese) // $4.99 // ** Mediterranean salad ** (a mix of olives, capsicum, feta, cheese, tomato, and optional lettuce on pasta) // $3.99 // ** Potato Arroslite ** (roasted baby potatoes tossed with rosemary and garlic butter) // $3.99 // **__ Mains __** // All served with your choice of salad or potato // ** Broiled Oysters ** (Oysters tossed together with various herbs and spices, plated with slices of lemon) - //$14.99// ** Lemon Calamari ** (fresh calamari tossed in a lemon pepper and rice flour batter, deep fried and served with a bowl of lettuce with your choice of topping//)// // $13.99 // ** Spaghetti Bolognese ** (spaghetti in a tomato and beef mice sauce) // $10.99 // ** Chicken Schnitzel ** (traditional chicken, battered and fried ) // $15.99 // ** Baked fish of the day ** ( with a lemon and butter sauce) // $16.99 // ** Chicken Risotto ** (traditional rice dish with chicken, nuts, cheese and spinach//)// // $12.99 // ** Fettuccine Boscaiola ** // $12.99 // ** Penne ** **Primavera** // $12.99 // ** Gnocchi Quattro Framigro ** (Gnocchi in a four cheeses sauce//)// // $11.99 // **__ Desserts __** ** Gelato ** – (strawberry, caramel, vanilla, mango, lemon, chocolate, mint, berry, hazelnut) ** Tutti Fruiti ** (a mixed plate of strawberries, banana, ice-cream and melted chocolate) ** Sorbet ** **__ Drinks __** ** Hot Chocolate **// $3.99 // ** Iced Chocolate **// $3.99 // ** Green Tea **// $3.99 // ** Short Black **// $3.99 //

** Cappuccino **// $3.99 // ** Flat White **// $3.99 // ** Iced Coffee **// $3.99 // ** Liqueur Coffee **// $3.99 // f) I have chosen the location of my restaurant because I believe that is will be a popular spot that will attract my customers. I have also chosen the colour black, gold and red as my colour scheme as I believe that is what is currently in fashion for adolescents and young adults. I have also designed my restaurant in a rectangle shape with many decorations so that it gives privacy and elegancy to my restaurant. <span style="color: #000000; font-family: Calibri; font-size: 14pt; line-height: 115%; margin: 0cm 0cm 10pt 18pt;">﻿ <span style="color: #000000; font-family: Calibri; font-size: 14pt; line-height: 115%; margin: 0cm 0cm 10pt 18pt;">

<span style="color: #000000; font-family: Calibri; font-size: 14pt; line-height: 115%; margin: 0cm 0cm 10pt 18pt;">Question 3.

Gnocchi Quattro Formaggro Ingredients · 40g Unsalted butter · 50 g Fontina · 50g Parmigianino · 80g Gorgonzola · 100g Mascarpone cheese · 50g double cream · Freshly ground pepper · Up to 1 cup of water

Method 1) Heat your sauté pan until hot than add the butter. 2) Turn off the heat and add all the remaining cheeses and cream and whisk the mixture until it is thick and smooth 3) The heat of the pan will provide enough warmth to heat and melt the cheese. (If you add the mixture and it is not melting evenly, return pant to the heat and heat that cheeses for a moment of two) 4) Add the cooked pasta to the smooth, rich sauce and toss well 5) Add parsley and serve immediately

This is a good dish for my restaurant as Gnocchi Quattro Formaggro is a traditional Italian dish (my cuisine), that is delicious and loved by many young adults and adolescents (my target market). Question 4. My establishment may have a potential impact on local society as it may effect cultural and community lifestyle, it may help the economic development and/or bring or stop violence and insecurity. My establishment will also have to consider the following: recycling facilities, energy efficiency, electrical usage, water supply, heating systems and gas and raw ingredient suppliers.

a) b and c)

Project Evaluation My Dish -Lemon THumbprint CookiesMy Partners dish- pistachio lamb chops W (what you have done well) I made my dish, Lemon Thumbprint Cookies, i believe i made a good dough and curd for my cookies. It ended up tasting good and it was a desset, for a restaurant.

O (other things to include) When making the dough i don't believe i softened the butter enough and when i went to blend it, it didn't blend right but soon as i added other ingredients it all worked out.

W (where to from here) I want to do hospitality next year and that has a one a week or fortnight and i will get more experienced and hopefully get a job in that field one day!

Y (why did you choose those mediums of technology, where would you like to go with your technolgy skills) I would like to become a chef one day, and cook in famous restaurants and hopefully own one for myself, one day.