Olivia+Andrews

__**Famous Foodie**__
__**Gorden Ramsay**__ British chef Gordon Ramsey is known in every household through television shows such as "Hell's Kitchen" and "Kitchen Nightmares". The Hell's Kitchen show is set up as a contest in which the winner gets to be the owner of a high-class restaurant. The Hell's Kitchen episodes portray a tough chef teaching aspiring apprentices how to cope with the challenges of buying ingredients and preparing tasty food while meeting the time constraints of restaurant patrons. Ramsey's exasperation and fiery personality are often expressed as curses which are bleeped for the TV audience. In the Kitchen Nightmares show, chef Ramsey finds restaurants which are on the brink of failure and rescues them by teaching the owner and the staff the basics of fresh food, good recipes, attractive food presentation, pleasant dining atmosphere, promotional advertisement, and financial management. The emphasis of the Kitchen Nightmares show is to teach restaurant owners how to run a successful business. In the process, Ramsey redecorates the restaurants, puts new signs, teaches the chefs the importance of sanitation and freshness, provides incentives for the staff to increase sales, and makes the owners focus on the details of management.

=__ Practical Work __=

[[image:http://4.bp.blogspot.com/_FY_S0yk4_bU/SeDvFe8kevI/AAAAAAAAALA/FkhAyUjAnoI/s400/DSC04695B.jpg width="402" height="307"]]
__1.Describe how difficult/easy it was to work with pastry?__ I think it was quite easy working with pastry. At first it was abut sticky and i was scared it was going to break but after a while it got easier. The pastry is very soft and is easy to stretch.

__2.Did all of your twists/plats come out the same?__ No, it was hard to get all of our twists the same shape, but we tried our best.

__**Marshmallow Slice**__ I think me and my partner worked well together, as in the end we produced a delicious sweet. We communicated good with eachother and made the dessert in time. I believe the marshmallow slice would be a good dessert in a cafe because it tastes nice, it is easy to cook and it is a appealing dessert.
 * 1. Evaluation:**

3.**What happens to slices and biscuits as they cool?** Biscuits and slices become harder as they cool down.

3.**How can the slice be stored?** The marshmallow slice can be best stored in the fridge.

-Salmonella
 * __Honey Soy Chicken Wings__**
 * 1. What bacteria are naturally occuring in chicken?**

2.**What do hospitality establishments have to be carefully of when serving any high risk food?** -cross contamination -harmful bacterias

3. **What are some of the symptons of food poisoning?** -nausea -vomiting -abdominal cramping -diarrha

__1.__ **__Evaluation:__** Me and my partners spaghetti bosciola turned out really nice, even though we didnt have much cream in it. Me and my partner worked well together and got it finshed in the right period of time.
 * __Spaghetti Boscaiola__**

__**Sweet Surprise (Puff Cinamon Hearts)**__ = = =__FOOD SPOILAGE __=

= = = = =__Assessment __= __Part 1:__ __“Vivo “Cafe: Mains from Menu __ __388 George Street, Sydney__ Salt & Pepper Squid w/ chilli jam $19.90

Grilled Atlantic Salmon w/ pesto & cherry tomato salad $19.90

Spicy Crab, Corn & Coriander Cakes w/ rice pilaf & nam jim dressing $19.90

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt; line-height: normal; margin: 0cm 0cm 10pt;">Seafood, Red Wine & Tomato Risotto <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">w/ king prawns, Tasmanian scallops, squid & mussels <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"><span style="color: black; display: block; font-family: 'Arial','sans-serif'; font-size: 10.5pt; text-align: right;">$19.90

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt; line-height: normal; margin: 0cm 0cm 10pt;">Chicken & Wild Mushroom Risotto <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">w/ white wine & cream <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"><span style="color: black; display: block; font-family: 'Arial','sans-serif'; font-size: 10.5pt; text-align: right;">$19.90

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt; line-height: normal; margin: 0cm 0cm 10pt;">VIVO Beef Burger <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">100% beef, bacon, melted cheese, tomato salad, fries & beetroot relish <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"><span style="color: black; display: block; font-family: 'Arial','sans-serif'; font-size: 10.5pt; text-align: right;">$19.90

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt; line-height: normal; margin: 0cm 0cm 10pt;">Thai Chicken Burger <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">w/ capsicum salad, sweet chilli aioli & fries <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"><span style="color: black; display: block; font-family: 'Arial','sans-serif'; font-size: 10.5pt; text-align: right;">$19.90

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt; line-height: normal; margin: 0cm 0cm 10pt;">Italian Chicken Penne <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">w/ semi dried tomato, fetta & olives in a rich tomato sauce <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"><span style="color: black; display: block; font-family: 'Arial','sans-serif'; font-size: 10.5pt; text-align: right;">$19.90

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt; line-height: normal; margin: 0cm 0cm 10pt;">Penne Pasta <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">w/ bacon, mushroom, white wine & cream sauce <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"><span style="color: black; display: block; font-family: 'Arial','sans-serif'; font-size: 10.5pt; text-align: right;">$19.90

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt; line-height: normal; margin: 0cm 0cm 10pt;">Penang Coconut Lamb Curry <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">w/ jasmine rice <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"><span style="color: black; display: block; font-family: 'Arial','sans-serif'; font-size: 10.5pt; text-align: right;">$19.90

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt; line-height: normal; margin: 0cm 0cm 10pt;">Asian Style Chicken & Chilli Ginger Stir Fry <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">w/ hokkien noodles <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"><span style="color: black; display: block; font-family: 'Arial','sans-serif'; font-size: 10.5pt; text-align: right;">$19.90

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt; line-height: normal; margin: 0cm 0cm 10pt;">Asparagus & Vegetable Stir Fry <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">w/ honey soy & hokkien noodles <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"><span style="color: black; display: block; font-family: 'Arial','sans-serif'; font-size: 10.5pt; text-align: right;">$18.90

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt; line-height: normal; margin: 0cm 0cm 10pt;">Cajun Chicken Burrito <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">w/ salsa, guacamole, sour cream & sweet chilli sauce <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"><span style="color: black; display: block; font-family: 'Arial','sans-serif'; font-size: 10.5pt; text-align: right;">$18.90

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 0pt;">Brief Description: <span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: 16.8pt; margin: 0cm 0cm 10pt;">A relaxed, trendy and child friendly café serving seafood, cake, Modern Australian, Pizza, International and Vegan food and is aimed at all people.

__<span style="color: #9933ff; font-family: 'Arial','sans-serif'; font-size: 12pt;">“Esperanto” Restaurant: Mains from Menu __ <span style="color: #292828; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">__198-204 Pitt Street, Sydney__ John Dory Fillets <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">on Bok Choy, Shiitake Mushroom and Crisp Soft Shelled Crab <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"><span style="color: black; display: block; font-family: 'Arial','sans-serif'; font-size: 10.5pt; text-align: right;">$32.00

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt; line-height: normal; margin: 0cm 0cm 10pt;">CPoached Blue Eye Cod <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">on Pommes BoulangÃ©re, Oysters, Mussels, Clams and Vermouth Nage <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"><span style="color: black; display: block; font-family: 'Arial','sans-serif'; font-size: 10.5pt; text-align: right;">$29.50

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt; line-height: normal; margin: 0cm 0cm 10pt;">Barramundi Fillet <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">wrapped in Prosciutto on Creamed Desire Potatoes and Asparagus <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"><span style="color: black; display: block; font-family: 'Arial','sans-serif'; font-size: 10.5pt; text-align: right;">$29.50

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt; line-height: normal; margin: 0cm 0cm 10pt;">Grilled Whole New Zealand Sole <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">with Champagne and Tomato Butter Sauce <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"><span style="color: black; display: block; font-family: 'Arial','sans-serif'; font-size: 10.5pt; text-align: right;">$25.50

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt; line-height: normal; margin: 0cm 0cm 10pt;">Dodine of Quail Stuffed <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">with Cotechino, Artichoke and Preserved Lemon, Spinach and Muscatels <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"><span style="color: black; display: block; font-family: 'Arial','sans-serif'; font-size: 10.5pt; text-align: right;">$28.50

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt; line-height: normal; margin: 0cm 0cm 10pt;">Amelia Park Lamb Rack <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">with Confit Shoulder, Sweetbreads, Pea Puree <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"><span style="color: black; display: block; font-family: 'Arial','sans-serif'; font-size: 10.5pt; text-align: right;">$29.50

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt; line-height: normal; margin: 0cm 0cm 10pt;">Jindalee Beef Fillet <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">with Oxtail & Mushroom Ravioli and Sauce Bois Boudran <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"><span style="color: black; display: block; font-family: 'Arial','sans-serif'; font-size: 10.5pt; text-align: right;">$32.00

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt; line-height: normal; margin: 0cm 0cm 10pt;">Ricotta, Broccoli and Pecorino Tortellini <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">with Vine Tomato Butter <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"><span style="color: black; display: block; font-family: 'Arial','sans-serif'; font-size: 10.5pt; text-align: right;">$25.50

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 0pt;">Brief Descritption: <span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 0pt;">A fine dining restaurant serving Modern Australian and International food, catering for adults.

<span style="color: #9933ff; font-family: 'Arial','sans-serif'; font-size: 12pt; line-height: normal; margin: 0cm 0cm 10pt;">__Bambini Trust Cafe”: Mains from Menu__ <span style="color: #292828; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">__185 Elizabeth Street, Sydney__ Char Grilled Kingfish <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">With confit fennel, oyster mushrooms & hazelnut vinaigrette. <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"><span style="color: black; display: block; font-family: 'Arial','sans-serif'; font-size: 10.5pt; text-align: right;">$32.00

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt; line-height: normal; margin: 0cm 0cm 10pt;">Crispy Skin Barramundi Fillets <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">With truffled potato mash & shiitake mushrooms. <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"><span style="color: black; display: block; font-family: 'Arial','sans-serif'; font-size: 10.5pt; text-align: right;">$32.00

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt; line-height: normal; margin: 0cm 0cm 10pt;">Corn Fed Chicken Breast <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">With sauce soubise & puy lentil vinaigrette. <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"><span style="color: black; display: block; font-family: 'Arial','sans-serif'; font-size: 10.5pt; text-align: right;">$33.00

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt; line-height: normal; margin: 0cm 0cm 10pt;">Veal "Milanese" <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">With a preserved lemon & caper butter sauce. <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"><span style="color: black; display: block; font-family: 'Arial','sans-serif'; font-size: 10.5pt; text-align: right;">$32.00

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt; line-height: normal; margin: 0cm 0cm 10pt;">Chargrilled Grain Fed Sirloin <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">Caramelised witlof, speck, foie gras & sauterne butter. <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"><span style="color: black; display: block; font-family: 'Arial','sans-serif'; font-size: 10.5pt; text-align: right;">$34.50

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 0pt;">Brief Description: <span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 0pt;">A fancy city restaurant serving European food, and is catering for all people.

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 14pt; line-height: normal; margin: 0cm 0cm 0pt;">Part 2:

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 0pt;">a) The name of my establishment is “Flying Fish”.

<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 0pt;">Logo:


 * <span style="display: block; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: center;"><span style="color: #3366ff; display: block; font-family: Amienne; font-size: 38pt; line-height: 115%; text-align: center;">Flying Fish ||

b) The location of my establishment is in Bondi Beach.

c) My restaurant is an ocean theme, while you can enjoy and relax a dinner meal on the soft sand of Bondi Beach. All types of delicious sea food, risottos and pastas are served and the establishments seating capacity is up to 70 seats.

e) <span style="display: block; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: center;"><span style="color: #cc00ff; display: block; font-family: Amienne; font-size: 100pt; line-height: 115%; text-align: center;">Flying Fish  __ Entrees: __  **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt;">Daily Fresh Oysters ** <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">Natural served with 6 assorted dipping sauces (per oyster $3.00) / Steamed with ginger, coriander and soy sauce (per oyster $3.60) / Smoked in paper bark and juniper berries with garlic & oregano (per oyster $3.60). Minimum order 6.

**<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt;">Scallops ** <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">Tasmanian half shell scallops, topped with an asian style crust of ginger, garlic, chili and coriander. <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"> **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt;">$24.00 **

**<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt;">Crab & Avocado Salad ** <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">Layered with mixed seaweeds, fresh roma tomatoes and cucumber garnished with shredded daikon marinated in a lemon & sesame vinaigrette. <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"> **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt;">$24.00 ** __ Mains: __ **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt;">Whole Baby Snapper ** <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">Wok fried and served with a mixed vegetable won ton and an asian lime sauce. (210g). <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"> **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt;">$39.50 **

**<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt;">Grilled Salmon Fillet ** <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">Served with a lemongrass & ginger beurre blanc, cherry bocconcini wonton, topped with a tofu pocket of garlic chives and julienne of vegetables. (140g / 210g). <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"> **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt;">$33.00 / $39.50 **

**<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt;">Pan Fried Coral Trout ** <span style="color: #444444; font-family: 'Arial','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">Served with asparagus and black fungi and finished with a white wine & pippie emulsion. (140g / 210g). <span style="display: block; line-height: normal; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"> **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10.5pt;">$33.00 / $40.00 ** **Grilled Swordfish** Served on an eggplant puree with a roma tomato compote and red wine reduction, coriander oil and chili parsnip chips. (140g / 210g). <span style="display: block; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"> **$33.00 / $39.50**

**Hot and Cold Seafood Platter** Sydney rock oysters, fresh tiger prawns, blue swimmer crab and morton bay bugs.marinated baby octopus, grilled western australian scampi, lightly battered fish fillet of the day and steamed mussels, served with aioli and fried potatoes.(per person, order 2 persons minimum). <span style="display: block; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; text-align: right;"> **$69.50** onion,mushroom,garlic,parsley and parmasen cheese mixed with rice. Chicken stock blended in. All types of seafood in a risotto.
 * Mushroom and Onion Risotto**
 * $25.90**
 * Seafood Risotto**
 * $29.99**

__** Desserts: **__
 * Chocolate Cake**- $4.50


 * Gelato**- $4.00


 * Vanilla Cake**- $4.00


 * Cheesecake**- $5.00


 * Dessert of the Week**(ask staff for price)

f) I have decided to locate my establishment at Bondi on the beach because I believe a beach setting will attract more customers, as it is a different experience from ordinary restaurants. Customers can relax, take their shoes off and enjoy an excellent dinner on the sandy, beautiful beach. Sitting on the beach while eating dinner is a very comfortable spot and all people will like it.

3.

<span style="display: block; line-height: normal; margin-bottom: 10pt; margin-left: 18pt; margin-right: 0cm; margin-top: 0cm; text-align: center;">**Mushroom and Onion Risotto**
 * Heat oil in a medium skillet over medium heat.
 * Add onion, garlic and mushrooms. Sauté until tender, 5 to 10 minutes.
 * Add dry rice and stir until opaque, approximately 4 minutes.
 * Stir in 1/2 cup of chicken broth and bring to a boil.
 * Reduce heat and continue stirring.
 * When most of the liquid is absorbed, add another 1/2 cup of broth.
 * Keep stirring.
 * Continue this process until all of the broth is used up - this takes approximately 20 minutes.
 * When all liquid is absorbed and the rice is tender, remove from heat.
 * If the rice isn't quite tender when the broth is used up you can add 1/2 cup of water.

This recipe could be used on my establishments menu because i believe it is a popular dish and tastes delicious.

4. Society: - My restaurant makes the society have a larger variety of restaurants to eat at. - The society get a different experience of eating dinner on the beach.

Environment: -Make sure rubbish does not fall on sand and into water. -Not too much electricity used. - Compost food scraps

__** Practical Asessment Evaluation **__ For my practical part of the assessment i chose to make a mushroom and onion risotto. I made my risotto in the first period of the lesson and made my dish in a good and fair amount of time. My dish turned out really well and it tasted delicious. The presentation of my dish was set out good too. I believe i did a really good job in the preperation of my practical assessment becuase i got all my ingredients prepared at home the night before inclduing cutting up ingredients etc. This made it much easier to start cooking my dish on time on the day. I didn't need any assistance from a teacher either which was good too. The only thing that I could work on for next time is putting less oil, as my rice was a tiny bit too oily but other than that it was very tasty.

=__ **Class Work** __=

YEASTS ** ﻿Yeasts are single-celled plant organisms that can produce slime on fruit juices and vinegar products and can cause other foods to ferment thus spoil. Foods affected by yeasts can give a tingly sensation to the tongue and a slightly acidic flavour. While these are not pleasant, they are not harmful. **  MOULDS ** ﻿﻿﻿Mould is different from other micro- organisms in that it can be seen by the naked eye. They appear as a dark cottonwool-like mass on the surface of food**

ENZYMATIC CHANGES
 * Enzymes are proteins that help to speed up reactions. Some enzymes found naturally in food can cause food spoilage. **

===<span style="font-size: 1.3em; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 5px;">**<span style="color: #000000; font-family: Arial,Helvetica,sans-serif; font-weight: normal;">__FOOD SPOILAGE__ ** === <span style="color: #000000; font-family: Arial,Helvetica,sans-serif; font-weight: normal; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">List the causes of food spoilage BacteriaMoulds and fungiVirusesEnzymesDeterioration : To diminish or impair in qualityMicrobial activity: Refers to herbal or other medicines that can slow the growth or multiplication of microorganisms, or kill them. For example bacteria.Enzymatic changes: Any of numerous proteins or conjugated proteins produced by living organisms and functioning as biochemical catalysts. For example drugs. <span style="color: #000000; font-family: Arial,Helvetica,sans-serif; font-size: 11pt; font-weight: normal;">Physical reaction: A physical reaction is the change in the appearance of a substance in which it can change back to its original state. For example a piece of paper being cut up. <span style="color: #000000; font-family: Arial,Helvetica,sans-serif; font-weight: normal; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">Chemical reaction: A change in which a substance (or substances) is changed into one or more new substances. For example burning a log of wood. <span style="color: #000000; font-family: Arial,Helvetica,sans-serif; font-weight: normal;"> How the environment can cause food to spoil: One important cause of food spoilage and spoilage is air and oxygen. Because air is colorless, odorless, and tasteless, it is often taken for granted and sometimes forgotten as a means to cause food to spoil. Food poising:might be shut down or health inspector gives them a fine or complains to the owners and might become a scene and less people will go there because it will have a bad reputation. <span style="color: #000000; font-family: Arial,Helvetica,sans-serif; font-size: 11pt; font-weight: normal;">List: - Make sure the food is refrigerated- Food is well cooked not half raw- Use different chopping boards for everything you need to chop.- Make sure you always wash your hands.