Joshua+Park

__Class Work __

__Practical Work __
1.When we worked with pastry it was difficult because we first had to get the plastic off without breaking the pastry and then we had to twist them withought breaking them. 2.None of the twists came out the same because each of them was different in size,shape and look, since we did not know how to make them. == ==
 * Cheese Twists**

**Honey soy chicken wings**
1. Salmonella 2. That they don't use the same knife for everything, they cook it properly and that is not gone off 3.

**__1.__**
__** a) 360 Bar and Dining lunch Menu **__ 360 Bar and Dining is a Bar/Restaurant targeted at adults not kids.

(additional charges apply to special items as listed on the menu) V = vegetarian option V = vegetarian option All grill items are served with your choice of sauce and Paris potato puree or fries
 * <  ||<   ||<   ||< **2 Courses $68** ||>   ||   ||   ||
 * <  ||<   ||< **3 Courses $75** ||>   ||   ||   ||
 * < **Entrée** ||
 * <  ||<   ||<   ||< **360 Seafood Platter (For Two) Add $30:** to the 2 or 3 course price. Market fresh chilled local shellfish and seafood served with traditional accompaniments ||>   ||   ||   ||
 * <  ||<   ||< **Eggplant Veloute (v):** black olive fritters, hazelnut oil ||>   ||   ||   ||
 * <  ||<   ||< **Salad of Game Farm Quail:** coal roasted boneless quail, grilled pear, parsnip, rocket, saba ||>   ||   ||   ||
 * <  ||<   ||< **Tuna Tataki:** yellow fin tuna, asparagus, courgette, lime dressing ||>   ||   ||   ||
 * <  ||<   ||< **Salad of Grilled Pear (v):** parsnip, rocket, saba ||>   ||   ||   ||
 * <  ||<   ||< **Yamba Prawns:** pan fried prawns, duck boudin, fennel sauce ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Pasta of Hawkesbury River Squid:** strozzapreti pasta, smoked tomato, chilli, garlic oil, basil ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Freshly Shucked Sydney Rock Oysters (5):** red wine-shallot vinegar, lemon ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Freshly Shucked Sydney Rock Oysters (5):** red wine-shallot vinegar, lemon ||>   ||   ||   ||
 * < <span class="menuMenuSection" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 12px; margin: 0px; padding: 0px; text-decoration: none;">**Main** ||
 * <  ||<   ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Barramundi Fillet:** pan fried barramundi, mussels, bouillabaisse sauce ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Esperance Bay Salmon:** roasted fillet, vine ripened tomato, ortiz white anchovies ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Slow Roasted Pork Neck:** pancetta, spinach, haricot bean cassoulet ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Corn Fed Chicken Galantine:** braised baby shallot, shemiji mushrooms, truffled chicken mousse ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Goats Cheese and Potato Terrine (v):** roasted baby vegetables, truffle dressing ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Strozzapreti Pasta (v):** smoked tomato, chilli, garlic oil, basil ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Strozzapreti Pasta (v):** smoked tomato, chilli, garlic oil, basil ||>   ||   ||   ||
 * < <span class="menuMenuSection" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 12px; margin: 0px; padding: 0px; text-decoration: none;">**Side Dishes** ||
 * <  ||<   ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Paris Potato Puree** ||> 11.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Fries:** with rosemary salt ||> 11.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Buttered Seasonal Greens** ||> 11.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Green Leaf Salad:** with baby fennel, sherry vinegar ||> 11.00 ||   ||   ||   ||
 * < <span class="menuMenuSection" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 12px; margin: 0px; padding: 0px; text-decoration: none;">**Mains From The Grill** ||
 * <  ||<   ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Black Angus Beef Fillet (Qld):** 100% black angus guaranteed, 150 days grain fed john dee gold, warwick, QLD ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Wagyu Sirloin – Marble Score 9+ (Qld) Add $30:** to the 2 or 3 course price. 500+ day grain fed, security foods, gerry harvey’s property Australia’s elite wagyu producer (served medium) ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Scotch Fillet (Qld) Add $10:** to the 2 or 3 course price. Pure bred hereford, free range, pasture fed, darling downs ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Red Angus Rib of Beef (SA) Add $20:** to the 2 or 3 course price. Confit for 12 hours, garlic, rosemary, thyme. Finished on lot feed for 100-150 days, coonawarra region, limestone coast ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Sauces:** bordelaise, béarnaise, au poivre ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Condiment Service:** a selection of artisanal mustards & harissa aioli ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Condiment Service:** a selection of artisanal mustards & harissa aioli ||>   ||   ||   ||

__**b) Sanders Waterfront Restaurant lunch and dinner Menu**__ Sanders Waterfront Restaurant nice waterside cafe that caters towards young adults.

<span style="color: #424948; display: block; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 9pt; font-weight: normal; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; text-decoration: none;">2 courses menu - choose any entree and main for $49. <span style="color: #424948; display: block; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 9pt; font-weight: normal; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; text-decoration: none;">2 courses menu - choose any entree and main for $49.
 * < <span class="menuMenuSection" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 12px; margin: 0px; padding: 0px; text-decoration: none;">**Sanders Hand-Shucked Oysters** ||
 * <  ||<   ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Natural** ||> 3.00 per oyster ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Mignonette:** 1/2 dz ||> 15.00 per ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Wakame and Mirin:** 1 dz ||> 28.00 per ||   ||   ||   ||
 * < <span class="menuMenuSection" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 12px; margin: 0px; padding: 0px; text-decoration: none;">**Taking the Edge Off** ||
 * <  ||<   ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Dip of The Day:** with marinated olives and warm turkish bread ||> 9.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Garlic Bread** ||> 4.50 ||   ||   ||   ||
 * < <span class="menuMenuSection" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 12px; margin: 0px; padding: 0px; text-decoration: none;">**Sides** ||
 * <  ||<   ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Steamed Broccolini:** tossed in butter ||> 8.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Green Leaf Salad** ||> 6.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**French Fries with Aioli** ||> 8.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Salad of Tomato, Rocket and Pecorino :** with balsamic dressing ||> 8.00 ||   ||   ||   ||
 * < <span class="menuMenuSection" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 12px; margin: 0px; padding: 0px; text-decoration: none;">**Entrees** ||
 * <  ||<   ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Chilli, Salt, and Pepper Calamari:** with green papaya, carrot and peanut ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Chilled Gazpacho and Blue Swimmer Crab Soup:** with grissini and baby ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Tartare of Ocean Trout, Japanese Mayonnaise, Chives with Gaufrette** ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Crispy Berkeshire Pork Belly :** with spiced apple chutney red cabbage ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Sanders Half Dozen Natural Sydney Rock Oysters** ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Warm Brioche :** with woodside Sth Australian goats curd, fresh black ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Seared Scallops:** with green pea aioli, crispy proscuitto, kipfler potato ||<   ||   ||   ||
 * < <span class="menuMenuSection" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 12px; margin: 0px; padding: 0px; text-decoration: none;">**Mains** ||
 * <  ||<   ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Tarragon Battered Flathead Fillets:** hand cut desiree chips, caper & dill aioli (Spring Special Eligible Dishes) ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Cherry Glazed Twice Cooked Leg and Breast of Duck:** with blanched green beans and sour orange sauce ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Crispy Skinned Atlantic Salmon Fillet:** served on potato and celeriac gratin with cream leek sauce and salmon roe peals ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Fish of the Day:** please ask your waiter (Spring Special Eligible Dishes) ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Chargrilled Grainfed Beef Tenderloins:** saute button mushrooms, red wine onion jam with sauce financiere ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Oven Roasted Tart of Cherry Tomatoes, Spanish Onion, Marinated Meridith Fetta:** with a herb and shaved fennel salad ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Corned Lamp Rump:** served with carrot puree, mint pesto, and shiraz lamb jus ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Corned Lamp Rump:** served with carrot puree, mint pesto, and shiraz lamb jus ||>   ||   ||   ||
 * < <span class="menuMenuSection" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 12px; margin: 0px; padding: 0px; text-decoration: none;">**Dessert** ||
 * <  ||<   ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Rosemary and Lavender Scented Pannacotta:** with poached peach, boytritis syrup, and white chocolate snow ||> 15.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Champagne and Wild Hybiscus Flower Jelly:** with rosewater cream sable, and fresh raspberries ||> 15.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Callebeaut Chocolate Creme Brulee, Pistachio Ice Cream, Chocolate fairy floss and Hand Made Crostoli** ||> 15.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Buche d'Affinois Triple Cream Cheese :** with orange blossom honey poached figs and lavosh biscuits ||> 15.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Trio of Fresh Fruit Sorbets:** with almond tuilles and fresh berries ||> 15.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Sanders Affogato, Frangelico Ice Cream:** with esspresso shot and almond slice biscuits ||> 15.00 ||   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Sanders Affogato, Frangelico Ice Cream:** with esspresso shot and almond slice biscuits ||> 15.00 ||   ||   ||   ||

__**c) Ice Cube Seafood Grill Menu**__ Ice Cube Seafood Grill is a great seafood restaurant at Darling Harbour under the iMax Theater

<span style="color: #424948; display: block; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 9pt; font-weight: normal; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; text-decoration: none;">All of our steaks are seasoned with our house mix of herbs and spices <span style="color: #424948; display: block; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 9pt; font-weight: normal; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; text-decoration: none;">all accompanied with green beans, almonds & kipfler potatoes <span style="color: #424948; display: block; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 9pt; font-weight: normal; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; text-decoration: none;">Includes soft drink & ice cream for kids aged 12 years & under
 * < <span class="menuMenuSection" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 12px; margin: 0px; padding: 0px; text-decoration: none;">**Appetizers & Salads** ||
 * <  ||<   ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Oysters Freshly Shucked (Min. 6):** natural ||> 3.50ea ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Oysters Freshly Shucked (Min. 6):** roasted with pancetta, leeks & sour cream ||> 4.00ea ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Seared Scallops:** on spiced avocado and gazpacho dressing ||> 21.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Chilled Jumbo Prawn Cocktail** ||> 19.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Crisp Fried Soft Shell Crab:** eggplant mousaka and tzatziki ||> 19.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Antipasto Platter for Two:** salami selection (prosciutto, bresaola, salami), smoked salmon, aged cheddar, marinated & charred vegetables, beetroot relish, roasted olives & crusty bread ||> 35.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Chickpea Ragout:** with tomato salsa, fresh herbs, olive oil & fresh basil leaves (V) ||> 16.50 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Beef Salad:** rare fillet of beef with rocket, tomato & shaved parmesan ||> 19.50 ||   ||   ||   ||
 * < <span class="menuMenuSection" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 12px; margin: 0px; padding: 0px; text-decoration: none;">**Sushi Corner** ||
 * <  ||<   ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Seasonal Sushi Plate** ||> 18.50 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Seasonal Sashimi Plate** ||> 19.50 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Assorted Sushi & Sashimi (for 1 or 2)** ||> 23.00/ 36.50 ||   ||   ||   ||
 * < <span class="menuMenuSection" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 12px; margin: 0px; padding: 0px; text-decoration: none;">**Steaks from the Grill** ||
 * <  ||<   ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">***Sirloin:** 300g pasture beef ||> 41.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">***Tenderloin:** 200g, 100 day aged Riverina premium grass fed steer ||> 42.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">***Rib Steak:** grass fed 200g short cut boneless rib steak ||> 38.00 ||   ||   ||
 * < <span class="menuMenuSection" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 12px; margin: 0px; padding: 0px; text-decoration: none;">**Add on’s for Steaks and Mains** ||
 * <  ||<   ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Half Lobster Tail** ||> 15.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Two Garlic Prawns** ||> 10.50 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Grilled Calamari** ||> 10.50 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Skewered Bacon & Onions** ||> 8.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Sautéed Mushrooms:** with herb butter ||> 8.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Mashed Potatoes** ||> 8.00 ||   ||   ||   ||
 * < <span class="menuMenuSection" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 12px; margin: 0px; padding: 0px; text-decoration: none;">**Mains - Pastas & Gnocchi** ||
 * <  ||<   ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Ricotta Ravioli:** with spiced tomato, olives, basil pesto & garlic (V) ||> 33.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Gnocchi:** with shredded veal in a rich red wine sauce ||> 31.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Spaghetti Marinara:** fish, prawns, steamed mussels with a chilli & tomato sauce/ cream sauce ||> 33.00/ 33.00 ||   ||   ||   ||
 * < <span class="menuMenuSection" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 12px; margin: 0px; padding: 0px; text-decoration: none;">**Mains - Salt & Pepper Specialties with Lime, Ch...** ||
 * <  ||<   ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**King Prawns** ||> 29.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Calamari** ||> 29.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Moreton Bay Bugs** ||> 35.00 ||   ||   ||   ||
 * < <span class="menuMenuSection" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 12px; margin: 0px; padding: 0px; text-decoration: none;">**Mains - From the Seafood Grill** ||
 * <  ||<   ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Barramundi Fillet** ||> 33.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Ocean Trout** ||> 34.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**King Prawns** ||> 34.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Moreton Bay Bugs** ||> 36.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Catch of the Day** ||> 31.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Tuna** ||> MP ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Tuna** ||> MP ||   ||   ||
 * < <span class="menuMenuSection" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 12px; margin: 0px; padding: 0px; text-decoration: none;">**Other Mains** ||
 * <  ||<   ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Confit of Crispy Skin Pork Belly:** with apple, beetroot & maple syrup ravioli ||> 32.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Grilled Chicken:** with preserved lemon, mushroom cannelloni, prosciutto & wild rocket leaves ||> 32.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Junee Lamb Loin:** with zucchini fritters & mousaka relish ||> 34.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Spiced Milk-fed Veal Cutlet:** with a roasted garlic tomato sauce & braised fondant potato ||> 33.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Rock Fish Casserole:** black tiger prawns, scallops, bugs, reef fish, squid & mussels delicately poached in a citrus infused crayfish broth served with a crusty garlic baguette & saffron rouille ||> 38.50 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Victorian Mussels:** steamed Victorian mussels with white wine, tomato, garlic, fresh herbs & a touch of chilli Or cream sauce ||> 28.00/ 28.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Fish & Chips:** crispy fried flathead in a traditional beer batter served with fries & caper mayonnaise ||> 28.00 ||   ||   ||   ||
 * < <span class="menuMenuSection" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 12px; margin: 0px; padding: 0px; text-decoration: none;">**Sides** ||
 * <  ||<   ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Sourdough Bread:** 2 slices ||> 2.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Garlic Bread:** 2 slices ||> 4.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Bruschetta:** 2 slices ||> 8.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Fries with Mayonnaise** ||> 8.50 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Seasoned Vegetables** ||> 9.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Mixed Leaf Salad** ||> 9.00 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Greek Style Salad** ||> 11.50 ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Mashed Potatoes** ||> 8.00 ||   ||   ||   ||
 * < <span class="menuMenuSection" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 12px; margin: 0px; padding: 0px; text-decoration: none;">***Kids Menu** ||
 * <  ||<   ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**$21.50** ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Calamari & Chips** ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Fish & Chips** ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Chicken & Chips** ||>   ||   ||   ||
 * <  ||<   ||< <span class="menuMenuFoodItem" style="color: #7a9e0d; font-family: Helvetica,Tahoma,Arial,Verdana; font-size: 11px; margin: 0px; padding: 0px; text-decoration: none;">**Chicken & Chips** ||>   ||   ||   ||

3.

 * __a)__** Name: Riva Del Fiume (Italian for River Side)
 * Logo:**
 * __b)__** next to the Hawkesbury River

-it is aimed towards young adults -only open for dinner -5 four seated tables -5 eight seated tables
 * __c)__** -The theme is a river side seafood restaurant


 * __d)__**
 * The left hand side of the restaurant has windows that look over the river**

**__e)__ __<span style="background-color: #000080; color: #00ffff; font-family: 'Comic Sans MS',cursive; font-size: 150%;">Riva Del Fiume __** __**Fish**__

lightly battered with chips, fresh lemon and tartare sauce Local Reef Fish..... $14 Coral Sea Mahi Mahi ..... $ 22 East Coast Coral Trout ..... $ 34
 * Traditional Fish & Chips**

pan seared with macadamia nut pesto kipfler potatoes, roasted cherry tomatoes and olive tepanade Coral Sea Mahi Mahi..... $28 East Coast Coral Trout..... $39
 * Fish with Olive Tepanade**

__**Prawns, Bugs and Scallops**__

<span style="font-family: Arial,Helvetica,sans-serif;">with wombok cabbage, jasmine rice..... $28
 * <span style="font-family: Arial,Helvetica,sans-serif;">Garlic Chilli Ginger Gulf Banana Prawns **

<span style="font-family: Arial,Helvetica,sans-serif;">with kipfler potatoes, shallots, fresh herb and aioli salad..... $35
 * <span style="font-family: Arial,Helvetica,sans-serif;">Roasted Gulf Bugs in Garlic Butter **

<span style="font-family: Arial,Helvetica,sans-serif;">with cherry tomatoes, spinach, avocado puree and mango dressing..... $28
 * <span style="font-family: Arial,Helvetica,sans-serif;">Warm East Coast Scallop Salad **


 * __Seafood Combinations__**

Seafood Linguine fresh local tomato, herbs, chilli, white wine, roasted garlic butter..... $32
 * gulf prawns and bugs, east coast scallops**

gulf prawns and bugs, east coast scallops and freshly shucked tasmanian oysters - battered with house salad, chips, lemon and tartare sauce..... $45 - chilled with house salad, seasonal fruits, crustacean sauce..... $45
 * Seafood Plate**

__**Dessert Menu**__

seasonal fruit flavours..... $11
 * Tropical Sorbet**

with honey wafer..... $11
 * Orange and White Chocolate Pannacotta**

with seasonal fruit compote..... $11
 * Vanilla Bean Brulée**

with bundaberg rum and orange cream..... $11
 * Ginger Pudding**

with mocha chocolate ganache..... $11
 * Oven Baked Waffles**

Vintage Cheddar Blue Vein Tasmanian Brie served with a selection of fresh and dried fruits, assorted roasted nuts and crackers..... $14
 * Australian Cheese Plate**

-i chose the color of the tables because Blue=Water and Green=Seaweed
 * __f)__** -I chose to have my restaurant near the water because it is a seafood restaurant and it goes together.

Haddock (Frozen fillet (~400g)) 1 and 1/2 to 2 cups of uncooked rice soy sauce vegetables
 * 3.** **Ingredients:**

<span style="font-family: Arial,Verdana,sans-serif; font-size: 12px; line-height: normal;">5.Pour olive oil in the saucepan and turn on medium heat <span style="font-family: Arial,Verdana,sans-serif; font-size: 12px; line-height: normal;">6.Once the fish finished defrosting place the fish into the frying pan <span style="font-family: Arial,Verdana,sans-serif; font-size: 12px; line-height: normal;">7.Cook the first side for 5 to 10 min <span style="font-family: Arial,Verdana,sans-serif; font-size: 12px; line-height: normal;">8.Turn fish over <span style="font-family: Arial,Verdana,sans-serif; font-size: 12px; line-height: normal;">9.Keep cooking for another 10 min until the fish is golden <span style="font-family: Arial,Verdana,sans-serif; font-size: 12px; line-height: normal;">10.Serve with rice, soy sauce, lettuce and cucumbers
 * Method:**
 * <span style="font-family: Arial,Verdana,sans-serif; font-size: 12px; font-weight: normal; line-height: normal;">1.Defrost fish in the microwave, ****<span style="font-family: Arial,Verdana,sans-serif; font-size: 12px; font-weight: normal; line-height: normal;">Meanwhile, perform steps 2 to 4. **
 * <span style="font-family: Arial,Verdana,sans-serif; font-size: 12px; font-weight: normal; line-height: normal;">2.Measure out the rice **
 * <span style="font-family: Arial,Verdana,sans-serif; font-size: 12px; font-weight: normal; line-height: normal;">3.Put some water in the pot and wash it by stirring with your hands **
 * <span style="font-family: Arial,Verdana,sans-serif; font-size: 12px; font-weight: normal; line-height: normal;">4.Add 3/4 cup of water for 1 cup of rice and Set the rice to cook **

This recipe is suitable for mu restaurant's menu because it is a seafood type of meal and my restaurant is a seafood restaurant.


 * 4.** My restaurant would have a posetive impact on the local society due to the fact that it is a new place to eat at an will be next to the river. since it would be next to a river it would need to be in a spot where it would not get flooded if the water rises. it would also need to be near the road so that people could find it and so that it could get electricity from the poles on the side of the street.