Jessica+Haddad


1st practical lesson: CHEESE TWISTS. Q1. Describe how difficult/easy you found it to work with pastry. I found it very easy becasue you can make your won shape and it was very flexible and it didnt matter how it really looked, becasue it can be very easy to move and create shapes. Q2. Did all of your twists come out the same? Yes, they all basically truned out the same twisted shape when they were cooked.

2nd practical - HONEY SOY CHICKEN WINGS. Q1 - What bacteria are naturally occurring in chicken? Salmonella Q2 - What do hospitality establishments have to be careful of when they are serving any high risk foods? That all risk to customers in eliminated, and that bacteria in the food is killed when cooked thoroughly. Avoid mixing of food that can casue harm eg-raw chicken and vegetables. Q3 - What are some of the symptoms of food poisioning? Nausea,Vomiting, and a bad stomach ache.

3rd practical - SWEET SURPRISE. Q1 - Name some themes this mixture could be used for: Valentines Day,becasue it is hearts, or for someone you love on theri birthday. You could also make it for your Mum or your Dad on Mother's or Father's day.

4th practical: MARSHMELLOW SLICE. Q1. Evaluate this practical. The recipe was verty logical and easy to follow. Had no major spill ups - only when i had to wrap it in foil, and all the cooked marshmellows stuck to the foil. My partner Isabel and i work very well together, and we split up different tasks, so the job can get done easier, faster, and more efficiently. The buscuit slice base was veyr soft, becasue we didnt have enough time to let it rest.

Q2 -What happens to slices and biscuits as they cool? They harden, and are ready for things to be put on top of them Q3- How can slices be stored? In a airtight container in the cupboard. They can also be stored in the fridge or freezer, or just in your kitchen in a buscuit container.

5th Practical: SPAGHETTI BOSCIOLA. Q1 - Evaluate todays practical lesson. It went extremely well, was the best one so far, and the food tasted delicious. We only has one piece of bacon between us, so we had to use as much of it as possible, without leaving too much fat on.

A la carte menu: This menu is an a la carte menu, or the Waterfront restaurant in Sydney. Its target market would be for adults to socialise with friends and family. It is also able to do certain functions. It serves gourmet seafood, hence the name Waterfront. It is somewhere that adults would go for a fancy occasion and to celebrate something special.

**Waterfront Restaurant **

**OYSTERS ** **NATURAL ** Served in the shell with Lemon and homemade Cocktail Sauce

**GARLIC ** Coated with a mixture of crushed Garlic, fresh Eggs and Butter then grilled

**KILPATRICK ** Topped with a mix of Bacon, Worcestershire Sauce and Tomato Sauce then grilled to Perfection **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">MORNAY ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Topped with Mornay Sauce and Cheese, oven baked till Golden Brown **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 12pt;">BREADS FROM THE BAKER'S OVEN ** **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">TOMATO & BASIL ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Sundried Tomato and Basil mixed with Olive Oil and Butter to spread on a fresh Hot Damper

**<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">GARLIC FETTA CHEESE ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Crushed Garlic and Fetta Cheese mixed with Butter and Olive Oil to spread over a fresh Hot Damper

**<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">AUSSIE DAMPER ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">With real Butter, served Hot and Crusty **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 12pt;">ENTREES ** **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">WINDJAMMER PRAWNS ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">King Prawns deep fried in a mild Curry batter served in a Pastry Basket with Lemon Mayonnaise and Coconut Yoghurt

**<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">ANCHOR CHICKEN ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Fresh diced Chicken Breast and Bacon skewered, grilled and served on Risotto with a Garlic and Dill Dressing

**<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">BARNACLES ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Pineapple Calamari coated with Spicy Breadcrumbs, deep fried and served with a Lemon Mayonnaise Dipping Sauce on Risotto **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">LIGHTHOUSE LAMB ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Lamb Chipolatas, oven roasted, served with Pumpkin Rosti and coated with a Sweet Mint Glaze **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 12pt;">LITE MEALS ** **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">SMOKED SALMON CAESAR SALAD ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">A traditional Caesar Salad topped with thin strips of Tasmanian Smoked Salmon **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">MARINATED BEEF SALAD ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Thin strips of Fillet of Beef marinated in Red Wine and Garlic, grilled and served on a fresh Garden Salad with homemade Lemon Mayonnaise **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">SPAGHETTI MARINARA ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Spaghetti topped with a rich Seafood Marinara Sauce **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">MUSHROOM & PARMESAN PASTA ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Spaghetti coated with a rich Mushroom & Parmesan Cheese Sauce **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 12pt;">MAINS ** **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">BREAKWATER FILLET ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Tender cut of Lean Fillet Steak, grilled to your liking and finished with Garlic Prawns in a Cream Sauce **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">PORT MASTER STEAK ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">A large Rib Eye Steak, grilled to your liking and served with either Mushroom, Dianne or Pepper Sauce **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">TWO SAILS ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Two Medallions of Fillet Steak grilled and topped with Asparagus and Fetta Cheese **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">TOP DECK LAMB ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Picked Rack of Lamb, oven roasted and served with a Mango and Mint Chutney **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">QUARTER MASTER PORT ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Tender Medallion of Pork stuffed with Banana, encrusted with Moroccan Spices, oven roasted and served with a sweet Fruit Chutney **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">BRIG DUCK ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Oven roasted Duck Breast served on a Pumpkin Pancake with homemade Ginger and Apricot Marmalade **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">PERCH PORT OF CALL ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Grilled Fillet of Perch with Garlic Prawns in a Creamy Sauce **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">SANDBANK PERCH ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Perch Fillets deep fried in a Curry batter and coated with Coconut and Lemon Yoghurt **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">SLIPWAY SALMON ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Poached Salmon Steak topped with Asparagus and finished with a Lemon Hollandaise Sauce **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">NEPTUNE PRAWNS ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Green King Prawns Skewered and grilled then coated with a Garlic and Dill Sauce served on a bed of Risotto **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 12pt;">SIDE DISHES ** **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">GARDEN SALAD ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">A mix of fresh Garden Vegetables tossed with homemade French Style Mayonnaise **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">CAESAR SALAD ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Cos Lettuce, Bacon, Crutons, Egg Dressing, Anchovies and Parmesan Cheese **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">FRIES ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">Deep fried in Vegetable Oil and lightly Salted **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 12pt;">DESSERTS ** <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">All Desserts garnished with Chantilly Cream and Fresh Strawberries <span style="color: black; font-family: 'Geneva','sans-serif'; font-size: 10pt; line-height: normal; margin: 0cm 0cm 10pt;">(Ice Cream also available) **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">STICKY TOFFEE PUDDING ** **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">WARM APPLE STRUDEL ** **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">PECAN PIE ** **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">MANGO BAVAROIS ** **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">PASSIONFRUIT PAVLOVA ** **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 10pt;">CHOCOLATE MUD CAKE ** **<span style="color: black; font-family: 'Arial','sans-serif'; font-size: 12pt;">TEA & COFFEE AND AFTER DINNER MINTS **

<span style="color: #7030a0; font-family: 'Lucida Handwriting'; font-size: 18pt; line-height: 115%; margin: 0cm 0cm 10pt;">A cyclic menu:

<span style="color: #7030a0; font-family: Calibri; font-size: 14pt; line-height: 115%; margin: 0cm 0cm 10pt;">This was a cyclic menu for a mental hospital in Gladesville NSW dating back to the late 1920’s. Its target market would have been adult mentally ill patients, that would need to be in the hospitals care, for fear of causing harm to themselves or others, or those people who just needed an extra helping hand. the link showing the menu can be found here- []

<span style="color: #7030a0; font-family: 'Lucida Handwriting'; font-size: 18pt; line-height: normal; margin: 0cm 0cm 10pt;">Table de hôte menu: <span style="color: #7030a0; font-family: Calibri; font-size: 14pt; line-height: normal; margin: 0cm 0cm 10pt;">This is a table de hôte dessert menu for Sydney Functions Catering Business. The target market for this kind of menu would be people wanting to celebrate special functions, such as birthdays, business functions, and weddings.

**//<span style="color: #bc2006; font-family: 'Times New Roman','serif'; font-size: 13.5pt;">DESSERTS //** //__<span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt;">Choose **any** from the following Options __// <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">**“Option 1” Desserts:** > ....$85.00 per box 50
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Portioned 4 x 4 cm cake pieces in lots of 50 only. You may order these as assorted box 1 or assorted box 2; or order 50 of the same variety from the choices within.
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Assorted Box 1: Box of 50 consisting of
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 72.0pt;">10 Mud Cake
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 72.0pt;">10 Vanilla
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 72.0pt;">10 Caramel Mud
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 72.0pt;">10 Baked Cheese Cake, and
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 72.0pt;">10 Banana Cake
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Assorted Box 2: Box of 50 consisting of:
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 72.0pt;">10 Carrot Cake
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 72.0pt;">10 Caramel Slice
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 72.0pt;">10 Coconut Raspberry Slice
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 72.0pt;">10 Apple Crumble, and
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 72.0pt;">10 Bon Vivant
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Chocolate Profiteroles filled with cold custard (by 12)..$2.20 pp each
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Chocolate Eclairs (6cm - cocktail) (by 6) ..$2.20 pp each
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Apple Turnover plain or cream filled (7cm) (by 6) .. $2.20 pp each

**<span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt;">“Option 2” Desserts: **<span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt;">from $2.35 pp each **<span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt;">“Option 3” Desserts: **<span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt;">from $2.95 pp each //<span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt;">Gateaux Petites are generally small and may not be suitable for a plated meal dessert // //<span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt;">Cream, Custard and other pouring sauces priced separately. Please refer Page 2. // > • Apple turnover cream filled (14cm - cocktail) > • Large Danishes (ask for choices) > • Lamingtons - jam and cream filled (6x6cm) > • Apple Crumble Slice (9x5cm) > • Apple Pie slice (9x5cm) > • Apple Strudel - mini (7x4cm) > • Baked Cheese Cake (8.5x5x3cm) > • Choc Pyramid > • Flourless Chocolate Cake slice (8x5x3cm) > • Fruit Salad (larger variety of fruits) > • Gateau Petite 3 Layer Choc Mousse (6cm) > • Gateau Petite Fruit Tart > • Gateaux Petite Choc Ganache Roulade > • Petit Four (minimum order 50) > • Sticky Date Slice (8.5x5x3cm) > • Gateaux Petite Tiramisu (Oval 6cm) > • Rocky Road Slice (10x2cm) > • Caramel Mud Cake Slice (8x5cm) > • Chocolate Charlotte Slice (8x5cm)
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Medium size Danishes (ask for variety at time of booking)
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Medium size Muffins (ask for variety at time of booking)
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Medium size Friands - (Assorted by 15s only)
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Iced Donuts
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Mini Tarts (4cm) - Apple crumble, Citron, chocolate swirl, bakewell, Kiwi, lemon meringue
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Apple Crumble (5cm round) - larger ones in Option 3
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Apple Strudel (3 x 4cm) - larger ones in Option 3
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Fancy Fun Cakes - 5cm (by 6s)
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Caramel Slice (6x6)
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Chocolate Brownie Slice (6x6cm)
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Coconut Raspberry Slice (9 x 5cm)
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Strawberry Chocolate Profiteroles filled with cold custard

**<span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt;">"Option 4" Dessert: **<span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt;"> $3.95 pp each <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">//Cream, Custard and other pouring sauces priced separately. Please refer Page 2.// <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Cheese and Cherry Strudel (7x4cm) <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Mango Cream Cheese Slice <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Chocolate Cream Pie <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Traditional Crème Caramel <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Macadamia Nut Round <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Hazelnut Nougat <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Mini Mud Cake (round) <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Bread and Butter Pudding <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Mortal Sin <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Selection of baby cheese cakes <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Tiramisu Slice <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Chocolate Hazelnut Pudding Ganache <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Sticky Date and Fig Pudding with Caramel Swirl **<span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt;">“Gold Label” Desserts: **<span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt;">from $4.50 pp each //(with Cream, Custard and other pouring sauces priced separately. Please refer Page 2.// <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Individual Pavlova (8cm round) <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Apple Strudel (9.5 x 4cm) <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Baked Cheese Cake with Blueberries or Strawberries (7cm round) <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Cheese & Cherry Strudel (8.4x5cm) <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Crispy Mascarpone Pear Roulade <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Double Chocolate Bavarian (100ml) <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Strawberry Bavarian (100ml) <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Irish Cream Cheese Cake <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Black Forest <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Chocolate Indulgence <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Coffee Marble Mousse <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Heart Shaped Triple layer chocolate mousse (8cm) <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• Heart Shaped Triple layer strawberry mousse (8cm) - special order. <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">• VIP Petit Four (minimum order 50) **//<span style="color: #333333; font-family: 'Times New Roman','serif'; font-size: 12pt;">Gourmet Cheese Platter (serves 15-20)- $98.00/platter //** **//<span style="color: #333333; font-family: 'Times New Roman','serif'; font-size: 12pt;">Gourmet Fruit Platter (Platter for 20)- $95.00/platter or $3.80 pp //** **//<span style="color: #333333; font-family: 'Times New Roman','serif'; font-size: 12pt;">Christmas Treats //** **//<span style="color: #333333; font-family: 'Times New Roman','serif'; font-size: 12pt;">Pouring Sauces: //** **<span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt;">Note: All prices are ex GST. Please add 10% GST to all prices quoted. ** **//<span style="color: #333333; font-family: 'Times New Roman','serif'; font-size: 12pt;">Please click on //****//Desserts Menu//** **//<span style="color: #333333; font-family: 'Times New Roman','serif'; font-size: 12pt;">for a full printable version of the menu. //** <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt;">Call Now 1300 734561 or [|**Email Us**]<span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt;"> for a Free Quote <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt;">© Sydney Functions Catering, Australia Ph: 02 9489 0400
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Chocolate profiterole Christmas tree (30 balls) $150.00
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Chocolate profiterole Christmas tree (100 balls) $355.00
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Fruit cake squares with Christmas pictures (in 4’s) $2.35 ea.
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Christmas pudding (individual size) $3.20 ea.
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Coulis: Strawberry, Raspberry, Blueberry, Mango $0.75 pp
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Dessert Sauces: Chocolate, Butterscotch, Caramel, Mocca, Coffee $0.60 pp.
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Cream or Custard $0.25 pp
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Dollop of Cream (thickened cream) $0.35 pp
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Brandy Custard $0.45 pp
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Individual slab vanilla ice-cream may be requested POA.
 * <span style="color: black; font-family: 'Verdana','sans-serif'; font-size: 9pt; line-height: normal; margin: 0cm 0cm 10pt; tabstops: list 36.0pt;">Baby Gelatos may be requested POA

**__ Description of establishment: __** My food establishment, suct an, will be a family friendly restaurant, offering a wide range of affordable Lebanese cuisine. Its target market will be for all ages, but mainly a place for families to come and eat, and enjoy spending time together. But of course anybody is welcome! A wide range of Lebanese traditional and modern dishes will be served. It will be a three course dinner, and the entree will always be a traditional mesa platter, which has different assorted entree meals on it, such as grape leaf rolls and sambusek (traditional Lebanese meat pie). The recipes will reflect my lifestyle, and the type of food eaten at home with my family. Hopefully the good food will have the same effect on my customers as it did on me, and bring people together. The seating capacity for my establishment will be around 100-110 people, if entirely full. Realistically, I should never expect the restaurant to be full only at certain times, and only at certain times during the day. **__ Location of establishment: __** I have chosen the location of a place that does not serve predominately Lebanese food. This is the area of Strathfield, which is known for having excellent Asian restaurants and serving good Korean, Vietnamese, and Chinese cuisine.

**__ Colour Scheme: __** Black, Silver, Red and Green.

**__ Justification of details : __** In catering with families, and groups of people as well as individuals, I have included many booths towards the sides of the restaurant. This will make it very family friendly and cater for the many people that hopefully will attend my restaurant. As well as family aimed seating, there will also be some 2 seated tables available for other people. Everything is spread out in a very logical manner that is suited to what should be a busy food establishment, which will get a lot of business. The area labelled lunch – buffet, will be next to the kitchen, and where people will make the meza platter, which is what all entrees will be made up of. Hopefully placing it in the area of Strathfield, the customers will want to try something new, and that should increase the popularity of the food to the wider community. The colour scheme will be silvers, greys, and some slight touches of red and green, reflecting the Lebanese flag. This will give the impression of a homely yet modern feel. The establishment will look modern, but the food served will create a homely feel, with traditional and old recipes served.



My restaurant logo will be very different to the average Lebanese restaurant. Most other establishments usually go with the national colours of the flag. But I have chosen to go slightly deeper than that. In this picture, I have incorporated many images in one, which I believe reflect the true culture and vitality that Lebanon has to offer. I also have included Arabic calligraphy, which means “eat well” in English. The phonetic spelling for the name of the restaurant is “suct an.” This logo will be slightly different because it doesn’t only include just one picture to advertise people to come to their restaurant. I have included many pictures, of food and of people smiling, so hopefully, when customers see the smiling faces that they will be attracted to the happy and relaxed vibe that comes across in the logo. I decided to all in suct an, because growing up as a young child, and even now, whenever I am eating something, My grandmother would come past and bless me in Arabic and then say “Suct An!” This means that she is happy that I am eating traditional food, or that I am eating at all! So I want the restaurant to come across as something homely, and somewhere that people can relax, and feel welcome, and have fun, which is how I feel when I am around my family and friends.

**__ What impact would my establishment have on the local society and environment? __** There are various effects that the running of my restaurant would have on the society of Strathfield and he environment surrounding it and other areas. It will impact society in terms of keeping the establishment clean, and obeying the various rules and regulations for running a food establishment. There are certain OHS laws that ensure that safety of customers and employees that also need to be followed. Again, this means that keeping the area clean, and following workplace safety, by having good clean conditions, and making sure that all cooking equipment is safe, but at the same time can deal with a lot of the same thing. There will be many environmentally friendly cleaning and recycling facilities in my restaurant. These will include big recycling and rubbish bins away from the actual restaurant, and we will also be using environmentally friendly products, in terms of cleaning and sanitising. Products will not be poured down the sink, as it will be damaging to the sea life and the environment. The establishment will also be energy efficient, and many precautions will be taken, so that it reduces its carbon footprint. Energy efficient light globes will be used so that it can reduce the power bill. In the toilets and bathroom area, the water released when washing hands will be timed, so that it can care for the environment and not waste water.

· ** Mesa platter –grapeleaf rolls, sambusek, assorted vegetables, zatar (dipping sauce), hummus (dipping sauce), and Lebanese bread. **   · ** Mesa platter – falafel, sambusek, tabouli, and kafta sticks,hummus (dipping sauce, and Lebanese bread) ** · ** Mesa platter – kafta, fattosh, tabouli, sambusek, assorted vegetables, thoom (garlic dipping sauce) ** ** Mains: ** · ** Cousee (A zucchini and tomato soup, served with boiled rice)...$12.50 ** · ** Lebanese style chicken, served with thoom and tabouli............$10.00 ** · ** Potato kibbi, with fatoosh and thoom.......................................$10.50 ** · ** Lafi kebabs, with tabouli and hummus......................................$10.00 ** · ** Meat and tomato stew..............................................................$11.00 ** · ** Lentil and noodle soup...............................................................$9.00 ** · ** Garfish and tabouli with hummus...............................................$11.50 ** · ** Baked fillet of fish with hummus and extra tahini........................$12.00 ** · ** Stuffed cabbage leaves...............................................................$10.00 ** · ** Kibbi balls stuffed with cooked onion..........................................$10.50 ** · ** Green beans with lamb................................................................$12.00 ** · ** Vegetarian couscous....................................................................$9.50 ** ** Desserts= $6.00 ** · ** Assorted Lebanese sweets ** · ** Ice cream (Vanilla, chocolate, strawberry, and honeycomb) ** · ** Sticky date pudding ** · ** Fruit and yoghurt ** · ** Banana pudding ** ** Drinks = $3.00 **** special request for alcohol (wine, beer spirits, ect) ** · ** Coffee ** · ** Water ** · ** Soft drinks ** · ** Juice ** · ** Tea ** ||  ||   ||   ||   ||   ||   ||   ||   ||   || **__ Modified recipe: Entree of baked kibbi and homemade hummus. __** NOTE: kibbi can be premade from your local Lebanese butcher. · 1kg of already made kibbi meat · A few good pinch of salt · 250g of cracked wheat, soaked · Olive oil (2 ½ cups) 1. Place cracked wheat in a bowl with water just covering. Leave for a few minutes to soak. 2. When soaked, mix in kibbi meat with cracked wheat. Add salt and or pepper. 3. Place 2 cups worth of oil on a baking tray. 4. On top of that align kibbi meat evenly in the tray 5. Using a knife, cut criss cross pattern along the meat. 6. Put in a 200 degrees oven for 40 minutes. 7. When this is done, take out kibbi, place a few pieces on to a plate and serve with hummus. ||  ||   ||   ||   ||   ||   ||   ||   ||   || chocolate mousse 1. Hard peaks in an egg white, is the egg white in a liquid gooey form. When beaten, they will turn into white and fluffy mixtures, or soft peaks. 2. You have to make sure that there is no liquid mixing in with the fluffy mixture, otherwise it will mix in, and weigh it down, and the egg whites will not rise. And you have to make sure that all of your equipmennt is clean and dry.
 * |||||||||||||||||||| **Kibbi and Hummus (MAIN)** ||
 * || **Item:** |||| **Kibbi and hummus** || (Main) ||  |||| **Portion Size:** || **1.5 kg** ||   ||   ||
 * || **Recipe No:** || **33** ||  ||   ||   |||| **Portion Cost:** || **$2.50** ||   ||   ||
 * || **Date Costed:** || **4/03/2011** ||  ||   ||   |||| **Food Cost %:** || **35** ||   ||   ||
 * ||  ||   ||   ||   ||   |||| **Selling Price:** || **$12.50** ||   ||   ||
 * || **Ingredients** || **Quantity** || **Unit** |||| **Cost** |||||||||| **Method:** ||
 * ||^  ||^   ||^   ||   || **Total** ||||||||||^   ||
 * || kibb meat || 300 || grams || $10.00 || 3000 |||||||||| Buy as prepared by the butcher, and add cracked wheat, line baking tray and cook in oven. ||
 * || cracked wheat || 90 || grams || $3.00 || 270 |||||||||| Soak in water, and leave for 5 minutes, then add to kibbi meat. ||
 * || lemon juice || 30 || millilitres || 75c || #VALUE! |||||||||| Add to tahini, chickpeas, oil and water. ||
 * || chickpeas || 70 || grams || $3.00 || 210 |||||||||| Add to tahini, lemon juice, oil and water. ||
 * || tahini || 250 || grams || $1.50 || 375 |||||||||| Add to lemon juice, chickpeas, oil and water. ||
 * || oil || 200 || millilitres || $2.60 || 520 |||||||||| Add to lemon juice, water, chickpeas and tahini. ||
 * || water || 110 || millilitres || free || #VALUE! |||||||||| Add to lemon juice, oil, chickpeas and tahini. ||
 * || Parsley || 40 || grams || 55c || #VALUE! |||||||||| Garnish at the end of the cooking process. ||
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 * |||||||| **Total CostEAT T** || $21.14 ||||||||||  ||
 * || <span style="display: block; font-family: 'Informal Roman'; font-size: 26pt; line-height: 115%; text-align: center;">**MENU:** <span class="short_text"> تناول الطعام بشكل جي   ** Entrees: All platters = $7.50 **** these platters can vary, depending on your personal preferences or dietary requirements! **
 * ||  ||   ||   ||   || 0 ||||||||||   ||
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 * |||||||| **Total CostEAT T** || $21.14 ||||||||||  ||
 * || <span style="display: block; font-family: 'Informal Roman'; font-size: 26pt; line-height: 115%; text-align: center;">**MENU:** <span class="short_text"> تناول الطعام بشكل جي   ** Entrees: All platters = $7.50 **** these platters can vary, depending on your personal preferences or dietary requirements! **
 * || <span style="display: block; font-family: 'Informal Roman'; font-size: 26pt; line-height: 115%; text-align: center;">**MENU:** <span class="short_text"> تناول الطعام بشكل جي   ** Entrees: All platters = $7.50 **** these platters can vary, depending on your personal preferences or dietary requirements! **
 * || <span style="display: block; font-family: 'Informal Roman'; font-size: 26pt; line-height: 115%; text-align: center;">**MENU:** <span class="short_text"> تناول الطعام بشكل جي   ** Entrees: All platters = $7.50 **** these platters can vary, depending on your personal preferences or dietary requirements! **
 * || <span style="display: block; font-family: 'Informal Roman'; font-size: 26pt; line-height: 115%; text-align: center;">**MENU:** <span class="short_text"> تناول الطعام بشكل جي   ** Entrees: All platters = $7.50 **** these platters can vary, depending on your personal preferences or dietary requirements! **
 * || <span style="display: block; font-family: 'Informal Roman'; font-size: 26pt; line-height: 115%; text-align: center;">**MENU:** <span class="short_text"> تناول الطعام بشكل جي   ** Entrees: All platters = $7.50 **** these platters can vary, depending on your personal preferences or dietary requirements! **
 * || <span style="display: block; font-family: 'Informal Roman'; font-size: 26pt; line-height: 115%; text-align: center;">**MENU:** <span class="short_text"> تناول الطعام بشكل جي   ** Entrees: All platters = $7.50 **** these platters can vary, depending on your personal preferences or dietary requirements! **
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Quick and easy pizza. 1.the conditions needed for yeast to gown and eventually rise are moisture and a warm temperature. 2. Kneading is very important because it mixses and combines all the ingredients very well together so that they may rise properly. 3. Some different combinations for pizza topping are, maragrita, garlic chicken, cheese olive and anchovies, and vegetarian pizza with olives included.



Coconut and apple slice. 1. A cafe would be a typical extablishment to serve food like this, or possibly a caterinf or function venue, because it is easy to make this in bluk to serve large numbers of people. 2. I thought at first that creating it was going to be hard, as each amount of ingredient and everything else was so precies, and if you didnt follow it then it wouldn't turn out right. But if i took my time, and followed the instructions carefully, it turned out okay.

Vegetable spring rolls. 1.his whole practical lesson was slightly impovised, but my rolls did turn out how i though they would. The outside was crnchy and the inside was soft, as it has zucchini, melted cheese and other soft foods in it. The smell of it was really good, and my bench and i ate them with sweet chilli sauce, which made them taste even better.

2. You would serve these ate birthdays, weddings and other business functions or parties, basically any event that is catered for. 3. Some cold food served at functions would be fruit platters or kebabs, grape leave rolls (lebanese food) and a mix of vegetables and dips ect. 4. Some hot finger food served at functions would be mini party pies and sausage rolls, pastries, and mini kebabs and frankfurts.

Chicken and vegetable parcels. 1. To julienne a carrot, you cut it up into thin strips, similar to a matchstick. 2. The role of milk in this recipe was to help the pastry stick so that the parcels would not fall apart, and also to have an asthetic affect on the pastry. 3. This dish could be served with a salad, or some meat to balance it all out, and to make sure you are getting soome of every food group. In a cafe these meals would be less time consuming and easy to prepare.

FOOD PRESERVATION AND SPOILAGE. What are the causes of food spoilage? Yeasts, moulds and bacteria. What is deterioration? A symptom of reduced quality and strength, or the process of changing to an inferior state. ** Microbial activity – **The activity of microscopic organisms that are responsible for the decay of dead material. An example of this would be when food enters the danger zone and is spoiled. ** Enzymatic changes – **Any numerous proteins or conjured proteins produced by living organisms and functioning as biochemical catalysts. Some enzymes are found naturally in food can cause spoilage. These natural chemicals cause food to ripen and age. When enzymes continue to convert

Baking powder, and there is a chemical reaction that occurs whilst cooking.
 * Sweet Corn Bread: **
 * Where does this recipe originate ? ** Ethiopia.
 * Even though the yeast is not used in this recipe, there is an ingredient that makes the breads rise. Name it and explain how it works. **



A christening, or maybe a wedding.
 * Lemon meringue Tarts: **
 * what celebration would you use this recipe for? **


 * What is gelatinisation? ** When starch is mixed with a liquid and heated.

Starch is like a grain. Examples of starch are rice, wheat and pasta. It would not mix together properly.
 * What is starch? **
 * What will happen if you added eggs to the hot mixture? **

The size, attractiveness, and ability to hold what it is, such as the materials. In the form of a lolly bag, or something special from the guest.
 * Rocky Road Cups:**
 * How did you present your food?** In a loaf tin, set in the fridge, and served as a rocky road log.
 * What things must be considered when packaging food?**
 * When is food taken home from parties?**


 * Food trends cookbook: **
 * Pad Thia. **