Tiana+Patronaggio

Jamie Oliver- chef

 * ==One of britans most famous chef.==
 * ==Has had great success in his television series the naked chef.==
 * ==His shows have being broadcasted in over 100 countries including the USA, Australia, South Africa, Brazil, Japan and Iceland.==
 * ==Jamie has inspired heaps of people to spend more time enjoying being in the kitchen.==
 * ==He made his first book called Jamie's 30 minute meals- fastest-selling non-fiction book since records began.==
 * ==He made up to 7 books about him and his cooking.==
 * ==He left school at 16 to go training at Westminster Catering College for him to work his way up to being a chef.==
 * ==In 2011 he opened a training restaurant for young people who were not in full time education or employment.==
 * ==2006-2007 he filmed and made another book both called Jamie at home.==
 * ==Jamie has 4 children.==

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=//__ Honey Soy Chicken wings __//= =//__ Questions: __//=

1. What bacteria are naturally occurring in chicken?
==Salmonella is naturally occuring in chicken, it can make you very sick, you can also die from it.==

2. What do hospitality establishments have to be carful of when serving any high risk food?
==They need to list all the ingredients so that people do not have an allergic reaction, they have to make sure the food is fresh and cooked thoroughly so people do not get food poisoning and so that the health food department is not called and they do not get shut down and fined.==

__**Questions:**__
__**1. Evaluation**__ **P-** It was fun mixing all the ingrediants together, the cocunut and marshmelows tasted nice together **M**- There was a bit to much jam, so it dident taste that nice
 * I- **Ive never made it before, it was fun to make

__**2.What happens to slices and biscuits as they cool?**__ They get harder

__**3. how can the slice be stored?**__ In a container and put in the fridge

**__Evaluation__**
**P-** It tasted very yummy, fun to make **M-** Me and my partner dident put bacon so i think we needed to add more mushrooms. **I-** Turned out yummy we thought.

** 1. Collect three different types of menu's from various websites **


== ** Menu 1: ** This Menu above is a menu for subway, subway is a static type of menu meaning that the menu never changes, and it always has the same kind of options available. Subway is a popular sandwich place that is eat in or take away and the food is made in front of you when you give your order in. Subway caters for all ages. ==

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== Menu 2: This Menu above is a menu for a Golf club in Canada, It is a table d’hôte menu meaning that the menu where guests can choose of what they would like to eat for a fixed price. This Golf club is a restaurant that you have to eat in no take away and a waiter will write down your order and bring the food out to you. It caters for all ages. ==

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== ** Menu 3: ** This Menu above is a menu for a pup that has a restaurant inside it called the white cockatoo hotel bistro. This restaurant is a Du Jour menu meaning the menu is written up on a chalkboard. The white cockatoo bistro is a eat in restaurant that you will order your food and a waiter will bring it out to you. It caters for all ages. ==

Name- A night in Rome
= Logo: = = =

Fivedock
== c) A brief description of the theme of your establishment including its target market, type of food served and its seating capacity. == == A night in Rome is a restaurant suitable for a couple as we have a romantic section outside where there are candles for night time and a water fountain. It is also suitable for a family (from 0-all ages) as we do have highchairs for the little ones. The type of food that will be served will be traditional Italian food as it is an Italian restaurant. The seating capacity will allow my restaurant to seat a maximum number of 103 people. ==

== ** d) An annotated sketch of the layout of your restaurant including appropriate colour scheme ** ==

** e) Design a well- presented and suitable menu for your establishment **
** ﻿ ** =Menu = = __ Entree __ = = Garlic Bread $ 3.00 = = Garlic & Herb Bread $3.50 = = Garlic & Cheese Bread $4.00 = = Bruschetta $5.00 = = Antipasto Platter small $25.00 Large- $35.00 = = Calamari Fritti $7.00 = = Garlic or Chili Prawns $19.90 = = Oysters $18.00 dozen = = Salt & Pepper Chili Squid $15.00 = = Oven baked eggplant $9.50 = = mushrooms with balsamic glaze and baked polenta $13.00 = = __ Sides __ =

Italian salad $13.30
==cheese platter (bocconcini etc) $24.95 == ==Meat platter(salami, cabanossi, mortadella, Prosciutto etc) $25.90 == ==Tomato and bocconcini and basil $13.00 ==

Smoked salmon salad $15.60
==bella donna (olive, onion, garlic in napoleon sauce) $10.40 == **Menu** **__Main course__** = Scallopini $24.90 = = Parmigiana (eggplant and mozzarella in napoletana sauce) $26.20 = = Caprese (wine, tomatos, bocconcini, basil on chicken $25.00 = = Chicken crepe $14.45 = = Devil wings $9.70 = =** __ Veal: __ **=
 * __ Chicken: __ **

BBQ chicken

 * Menu **
 * __ Seafood: __ **

Atlantic salmon $23.65

 * __ Desserts __ **

Homemade sweetened Ricotta $4.90

 * __Drinks __ **

Water free
== ** f) Justification of the intricate details of your establishment, for example, why have you chosen the location, why have you chosen the colour scheme? Explain how do these elements contribute to the overall impact of your business? ** == == **I choose my location of my italian resturant to be in fivedock as that is an area where lots of italians live. I choose there to be lots of red, white and green in my resturant as they are the colour's of the italian flag. Ive made the outdoor section of my resturant romantic as that is meant to be for the couples to eat. These overall things contribute to my buiness because the colours go well with the type of resturant and the features and the way things are set out go well with the idea of the outdoor section of my resturant.** == == 3. develop one recipe and comple a standard recipe card for that recipe that could be used in your establishment. Justify why this recipe is suitable as a dish on your establishments menu. ==

Ingredients
== 2 Tbsp olive oil 200 g mushrooms, thinly sliced 200 g ham, thinly sliced 2 cloves of garlic, minced 1/2 cup dry white wine 1/4 cup (310 ml) cream 500g fettuccine 2 Tbsp coarsely chopped fresh chives Parmesan cheese shavings to garnish ==

Directions
== Heat the oil in a skillet or saucepan, add the mushrooms, ham and garlic and cook on medium heat for 3-4 minutes, until soft. Pour in the wine and cook uncovered until the liquid is reduced by half. Stir in the cream, reduce heat to minimum and simmer uncovered until the sauce starts to thicken. Meanwhile, cook the fettuccine in a pot with lots of boiling, salted water, al dente (check instructions on the package). Drain and return to the cooking pot. Pour over the sauce, add the chives and toss until all ingredients are well combined. ==

** Ingredients **

 * **3 tbsp olive**
 * **250g thinly sliced mushrooms**
 * **200g chicken breast chopped up**
 * **garlic minced**
 * **cream**
 * **500g fettucine pasta**
 * **chopped basil**
 * **parmesan cheese**
 * Directions**
 * heat the oil in a saucepan, add the mushrooms, chicken and garlic and good on medium hear for 3-4 mintues, until soft and chicken is cooked. stir in the cream, reduce the heat to minimum and simmer uncoverd until the sauce starts to thicken. Meanwhile, cook the fetticcine in a pot with boiling salted water, drain and resturn to the cooking pot. pour over the sauve, add basil and toss until all ingrediants are well combined.**
 * serve in individual bowels with parmesen and maybe garlic bread on the side.**
 * Evaluate the potential impact your establishment would have on the local society and the environment. include any environmental considerations that a business would need to be aware of when establishing a business, i.e recycling facilities, energy efficiency... **
 * overall i think my resturant will be environmentally friendlly, except for the water and electricity used. They will be the most things that will be used because elecrticity for the lights, kitchen area, powerpoints, water fountaion etc. water will be used quite a lot cause everyday we have to wash the plates, bowels, cultury etc. A night in Rome will be a nice resturant to come to and it is also in a good area where italian families live. so if there not in the mood to cook and feel like some of there traditional food they always know a night in rome is just down the road from them. We also have big bins out the back where we recycle and put everthing into groups eg. plastic, paper and rubbish.**
 * Evaluation of the Assesment Task**
 * Cocunut apple slice**
 * Food spoilege activity**
 * Pizza box**
 * menu costs**
 * Food spoilege/ food preservation**
 * Sweer chilli chicken wraps**
 * Quick and easy pizza**