Anna+Marie+Vlattas

[[image:http://www.taste.com.au/images/recipes/sfi/2004/09/8146.jpg width="364" height="242"]]

 * I was away on this day.**


 * Marshmello slice**
 * 1. I could improve to do it more neater, though it was still very nice.**
 * 2. The marshmello slices were abit crispy.**
 * 3. By getting put into the fridge.**
 * Chocolate Mouse**
 * 1. The difference is that when its not beaten it is all watery, and when it is beaten it is all mousey and fluffy and all soft.**
 * 2. Do it all at once, and make sure its in a averaged sized bowl so that the egg doesnt all splat out.**
 * Honey Soy Chicken Wings**
 * 1. Salmonella is the name of the bacteria in chicken.**
 * 2. They have to wash their hands, and make sure the food is cooked properlly.**
 * 3. Dihrea, Vomoting.**
 * Cheese Twists**
 * 1. It was very easy because all i had to do is make a design which i was my pastry in and then put cheese on top of it.**
 * 2. No because i did all difference shapes.**

__Assessment __

 * 1.**

1 doz __$20.80__
==Natural- with ice and tangy cocktail sauce Kilpatrick- Grilled with bacon and Worcestershire sauce Spicy Mexican- Grilled with spicy tomato salsa and grilled cheese Calamari fritti- Lightly floured then pan fried and accompained with lime and mustard dipping sauce __$9.20__==

Pepper- Fine Scoth whisky and green peppercorn sauce __$21.00__
==Chicken filo- Chicken breast fillet pocketed with sundried tomatoes and ham wrapped in filo pastry and baked __$17.00__ Kangaroo fillet- Chargrilled and served on a sweet potato mash with a spicy plum sauce __$17.90__== ==Fettuccini puttanesca- Olives, chilli and anchovies, tossed in tomato concasse and served with parmesan cheese __$16.00__ Vegetable lasgne- Layered with a cheese bechamel sauce, egg plant, zuccini, tomato and parsley __$15.00__==

Honey and soy duck- Pan fried with crispy skin with honey and soy jus, served on bok choy __$18.90__
==Fisherman's catch- Grilled barramundi, prawns, oysters, scallops and calamari, with lemon and mango mayonnaise __$21.00__ Herb-crusted lamb racks- Local lamb oven baked and served with couscous and a basil pesto sauce __$19.90__==

c)
==My restaurant theme is going to be influence by Italy. It is going to have an essence of southern Italian culture and a great deal of Italian history. This will involve in things like homemade pasta, sauces, pizza ovens and much more. As customers come in and experience the Italian culture, my restaurant should provide them with the feel of being in a true Italian cuisine in Italy. The target market that my restaurant is aimed at is mainly adults at the age of 20 years and up. Also it is going to be aimed at adults of working class as the restaurant is going to be formal and high class resulting it to be expensive. As my restaurant is going to be influenced by Italy it will have many cultural dishes such as the traditional pastas, pizzas and desserts.==

f)
==The reason for choosing the location of my business is because as my restaurant is Italian, Burwood does not have many similar businesses which will then decrease my competition therefore make my business unique and differentiate me from other restaurants.==

Having a restaurant will have an impact on the environment as it will produce a lot of wastes.

 * __PROJECT EVALUATION:__**


 * W- In this assignment i think i have done well because i put a lot of effort into it, and it tasted very nice.**


 * O- In this assignment i included decorations such as, table cloth, whine class, tea towl for customers, and icing sugar ontop of the crape.**


 * W-**


 * T- I chose the mediums of technolgy, because i enjoy it, and i like to learn how to cook. In the future i would like to be able to cook at home for my famiy and cook whenever i can.**