Lauren+Da+Luz

__Class Work __

Favourite Foodie : Jamie Oliver
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**Descirbe how difficult/easy it was to work with pastry ?**
i found working with pastry to be quite easy. for you could shape it into anyway you wanted it.

Did all of you twists come out the same ?
no not all of my twists came out the same.

What bacteria are naturally occuring in chicken ?
Salmonella

What do hospitailty establishments have to be careful of when serving and high risk food?
That all the risks are eliminate by using correct procedures for example cooking thoroughly.

What are some of the symptnos of food poisoning?
Nausea, Vomiting, diarroea

Where have you seen a dish like this served ?
I have seen a dish like this served at small local cafes

What sort of hospitality establishment would serve a dish like this ?
A commercial type of hospitality establishment would serve this dish, like restaurants and bistros

Did you think this dish was easy or hard ? Why/why not ?
I thought this dish was pretty easy, for there was no complicated skills needed to successfully create this.ho

What are some examples of functions where finger foods could be served ?
An example of a function would be a High Tea, Birthday parties and family gatherings/

Name some cold finger foods that could be served at functions
Examples of cold finger foods are bite sized sandwiches, crackers served with dips and vegetable sticks

Name some hot finger foods that could be served at functions
Examples of hot finger foods are mini sausage rolls, mini meat pies, potato wedges with sour cream and bite sized pizza.

Why is kneading important?
Kneading does three crucial things, it distributes the yeast and other ingredients evenly and thoroughly, it develops the gluten in the dough, and it introduces air. The gluten, or wheat protein, is what enables the dough to stretch instead of collapsing when the yeast grows inside it. If the gluten isn’t developed, the dough won’t rise well and will produce a heavy loaf – rather like a brick.”

Evaluation
I think that overall this dish tasted nice, even though the base didn't have enough time to harden properly making the whole slice mushy.

What happens to slices and biscuits as they cool?
Slices and biscuits harden

How can the slice be stored?
The slice should be stored in a fridge, where it would stay firm.

Name some themes where this mixture could be used
Valentines day (heart shaped), Easer (egg shaped), Christmas (tree, or star shaped) and birthdays (present shaped)

__Assessment < CLICK HERE !!__