John+Inati

__Class Work __
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 __Cheese Twists 9/2/11__ ======

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 ====== __1.Describe how difficult/easy it was to work with pastry?__ I think it was quite easy working with pastry. At first it was abut sticky and i was scared it was going to break but after a while it got easier. The pastry is very soft and is easy to stretch.

__2.Did all of your twists/plats come out the same?__ No, it was hard to get all of our twists the same shape, but we tried our best.

__**Marshmallow Slice**__ I think me and my partner worked well together, as in the end we produced a delicious sweet. We communicated good with eachother and made the dessert in time. I believe the marshmallow slice would be a good dessert in a cafe because it tastes nice, it is easy to cook and it is a appealing dessert.
 * 1. Evaluation:**

3.**What happens to slices and biscuits as they cool?** Biscuits and slices become harder as they cool down.

3.**How can the slice be stored?** The marshmallow slice can be best stored in the fridge.

-Salmonella
 * __Honey Soy Chicken Wings__**
 * 1. What bacteria are naturally occuring in chicken?**

2.**What do hospitality establishments have to be carefully of when serving any high risk food?** -cross contamination -harmful bacterias

3. **What are some of the symptons of food poisoning?** -nausea -vomiting -abdominal cramping -diarrha

__1.__ **__Evaluation:__** Me and my partners spaghetti bosciola turned out really nice, even though we didnt have much cream in it. Me and my partner worked well together and got it finshed in the right period of time.
 * __Spaghetti Boscaiola__**

__**Sweet Surprise (Puff Cinamon Hearts)**__